Author : Joseph R. Smith
Publisher : The American Oil Chemists Society
Page : 636 pages
File Size : 49,71 MB
Release : 1996-05-30
Category : Nature
ISBN : 9780935315615
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Author : Stephen R. Kaffka
Publisher : UCANR Publications
Page : 36 pages
File Size : 37,95 MB
Release : 1998
Category : Technology & Engineering
ISBN : 9781601073419
Author : Li Dajue
Publisher : Bioversity International
Page : 83 pages
File Size : 44,18 MB
Release : 1996
Category : Safflower
ISBN : 9290432977
Author : Nellie Geneva Larson
Publisher :
Page : 30 pages
File Size : 46,31 MB
Release : 1962
Category : Safflower
ISBN :
Author :
Publisher :
Page : 18 pages
File Size : 17,51 MB
Release : 1966
Category : Safflower
ISBN :
Author : Harry O. Doty
Publisher :
Page : 16 pages
File Size : 20,84 MB
Release : 1971
Category : Safflower
ISBN :
Author :
Publisher :
Page : 112 pages
File Size : 33,85 MB
Release : 1967
Category : Safflower
ISBN :
Author : Henry Hultman Hadley
Publisher : American Society of Agronomy
Page : 850 pages
File Size : 39,14 MB
Release : 1980
Category : Science
ISBN :
Author : Paul F. Knowles
Publisher :
Page : 60 pages
File Size : 31,44 MB
Release : 1965
Category : Safflower
ISBN :
Author : E. A. Weiss
Publisher :
Page : 1008 pages
File Size : 17,93 MB
Release : 1971
Category : Castor beans
ISBN :
Includes a chapter on oilseed processing.
