Book Description
Over 300 hearty new recipes from the readers of Taste of Home and Country Woman magazines put down-home flavor in mealtime mainstays.
Author : Julie Schnittka
Publisher : Reiman Media Group
Page : 116 pages
File Size : 27,90 MB
Release : 1996
Category : Cooking
ISBN : 9780898211740
Over 300 hearty new recipes from the readers of Taste of Home and Country Woman magazines put down-home flavor in mealtime mainstays.
Author : Emory Hawcock
Publisher :
Page : 166 pages
File Size : 42,74 MB
Release : 1928
Category : Restaurants
ISBN :
Author : Edward Lee
Publisher : Artisan
Page : 321 pages
File Size : 42,77 MB
Release : 2018-04-17
Category : Cooking
ISBN : 1579658512
Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Author : Janet McKenzie Hill
Publisher :
Page : 282 pages
File Size : 34,5 MB
Release : 1899
Category : Chafing dish cookery
ISBN :
Author : Isa Chandra Moskowitz
Publisher : Abrams
Page : 390 pages
File Size : 38,83 MB
Release : 2019-10-29
Category : Cooking
ISBN : 1683353269
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 50,60 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Angela Liddon
Publisher :
Page : 0 pages
File Size : 32,57 MB
Release : 2015
Category : Cooking
ISBN : 9780718181505
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Author : Woman's world magazine co., Chicago
Publisher :
Page : 54 pages
File Size : 16,72 MB
Release : 1927
Category : Cooking (Bread)
ISBN :
Author : Janet (McKenzie) Neil
Publisher :
Page : 316 pages
File Size : 11,78 MB
Release : 1913
Category : Chafing-dish cooking
ISBN :
Author : Marion Harris Neil
Publisher :
Page : 300 pages
File Size : 26,68 MB
Release : 1916
Category : Chafing dish cookery
ISBN :