Author : Mark Kurlansky
Publisher :
Page : 336 pages
File Size : 42,45 MB
Release : 2021-10-07
Category :
ISBN : 9780861541256
The internationally bestselling author says if we can save the salmon, we can save the world
Author : David Montgomery
Publisher : Basic Books
Page : 306 pages
File Size : 29,36 MB
Release : 2009-04-28
Category : Social Science
ISBN : 0786739932
The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.
Author :
Publisher :
Page : 254 pages
File Size : 21,8 MB
Release : 1989
Category :
ISBN :
Author : Zambello, Lou
Publisher : Wilderness Adventures Press
Page : 361 pages
File Size : 41,26 MB
Release : 2016-04-15
Category : Sports & Recreation
ISBN : 1940239079
This completely new flyfishing guide to New England is the best flyfishing guide ever on this fishery-rich and historic area. Author and flyfishing guide Lou Zambello provides all the information to improve your catch rate in Maine, New Hampshire, Vermont and Masschusetts. Full-color maps accompany the fisheries, complete with GPS coordinates, access points, public land, access roads, boat ramps (including small hand launches), parking areas, named holes and pools and more. Many flyfishers flock to the same well-known waters that are written about again and again and face crowded conditions. Yet there are hundreds of productive waters that are ignored. Zambello, who has spent over 30 years fishing in New England, teamed with former Maine State Fisheries Director John Boland and other experts to cover many of these great uncrowded waters in the Flyfisher's Guide to New England. Lou spent the last several years criss-crossing New England researching this book, a review of many hundreds of both popular and unknown, moving and stillwaters in Maine, New Hampshire, Vermont, and Massachusetts. Following Wilderness Adventures Press' tradition of creating the best flyfishing guide books, the new full-color Flyfisher's Guide to New England will help you get your own piece of fishing heaven. Also check out Zambello's first book, Flyfishing Northern New England's Seasons.
Author : Mary Orvis Marbury
Publisher : Boston ; New York : Houghton Mifflin
Page : 730 pages
File Size : 25,75 MB
Release : 1892
Category : Fishing
ISBN :
Author : Dick Stewart
Publisher : Northland Pub
Page : 80 pages
File Size : 29,42 MB
Release : 1991
Category : Sports & Recreation
ISBN : 9780936644066
Over 300 Atlantic salmon flies in full color.
Author : Holly Erickson
Publisher : Simon and Schuster
Page : 304 pages
File Size : 11,51 MB
Release : 2022-04-05
Category : Cooking
ISBN : 1982177667
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author : Jasper White
Publisher : Perennial
Page : 367 pages
File Size : 21,49 MB
Release : 1992-12-17
Category : Cooking
ISBN : 9780060923990
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Author : Arlin Smith
Publisher : Ten Speed Press
Page : 274 pages
File Size : 29,31 MB
Release : 2020-06-02
Category : Cooking
ISBN : 1984856332
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Author : Nick Alfiero
Publisher : Down East Books
Page : 145 pages
File Size : 31,24 MB
Release : 2013-08-07
Category : Cooking
ISBN : 1461744881
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.
