The Sanitarian
Author :
Publisher :
Page : 686 pages
File Size : 46,96 MB
Release : 1957
Category : Public health
ISBN :
Author :
Publisher :
Page : 686 pages
File Size : 46,96 MB
Release : 1957
Category : Public health
ISBN :
Author : New York (State)
Publisher :
Page : 2316 pages
File Size : 26,30 MB
Release : 1938
Category : Law
ISBN :
Includes private and local laws.
Author :
Publisher :
Page : 726 pages
File Size : 11,3 MB
Release : 1962
Category : Public health
ISBN :
Author :
Publisher :
Page : 614 pages
File Size : 37,14 MB
Release : 1897
Category : Hygiene
ISBN :
Author :
Publisher :
Page : 688 pages
File Size : 42,87 MB
Release : 1873
Category : Hygiene
ISBN :
Author : National Center for Health Statistics (U.S.)
Publisher :
Page : 184 pages
File Size : 15,15 MB
Release : 1968
Category : Medical personnel
ISBN :
Author :
Publisher :
Page : 764 pages
File Size : 29,81 MB
Release : 1913
Category : Labor
ISBN :
Author : Norman G. Marriott
Publisher : Springer
Page : 458 pages
File Size : 18,36 MB
Release : 2018-03-30
Category : Technology & Engineering
ISBN : 3319671669
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Author : L. Fleming Fallon
Publisher : Jones & Bartlett Learning
Page : 554 pages
File Size : 36,64 MB
Release : 2005
Category : Public health administration
ISBN : 9780763731533
This textbook examines how health departments conduct their business and develop new programs, what techniques they use to hire and discipline employees, and the role of the media in public health. Each of the 35 chapters begins with a case study that illustrates data management, local government, organizational behavior, salary, union relation, bu
Author : Agrippa Nelson Bell
Publisher :
Page : 588 pages
File Size : 47,79 MB
Release : 1898-07
Category : Hygiene
ISBN :