Sanjeev Kapoor's TV Dinners
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 108 pages
File Size : 20,69 MB
Release : 2009
Category : International cooking
ISBN : 9788179914038
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 108 pages
File Size : 20,69 MB
Release : 2009
Category : International cooking
ISBN : 9788179914038
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 112 pages
File Size : 22,12 MB
Release : 2006
Category : Cooking
ISBN : 9788179912928
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 110 pages
File Size : 28,20 MB
Release : 2011-12-31
Category : Cooking
ISBN : 9788179913086
Sanjeev Kapoor is the most well-known and ardent ambassador of Indian food. Host of Khana Khanzana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master chef Sanjeev Kapoor has granted his franchise and expertise to up-market fine-dining restaurants within and outside India.
Author : Kapoor
Publisher : Popular Prakashan
Page : 100 pages
File Size : 21,98 MB
Release :
Category :
ISBN : 9788179915363
Author : Sanjeev Kapoor
Publisher : Abrams
Page : 877 pages
File Size : 37,68 MB
Release : 2011-05-27
Category : Cooking
ISBN : 1613121350
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 110 pages
File Size : 11,43 MB
Release : 2011-12-31
Category : Cooking
ISBN : 9788179913987
"Master Chef Sanjeev Kapoor shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out ... kababs, tikkas, kulchas, naans, rotis and paranthas"--Page 4 of cover
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 104 pages
File Size : 49,93 MB
Release : 2011-12-31
Category :
ISBN : 9788179913338
Explores the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This work features a collection of recipes of non alcoholic drinks.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 108 pages
File Size : 23,11 MB
Release :
Category :
ISBN : 9788179913222
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 100 pages
File Size : 20,90 MB
Release :
Category :
ISBN : 9788179915677
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 108 pages
File Size : 25,19 MB
Release :
Category :
ISBN : 9788179913277