Author : Dick Jay Crosby
Publisher : Forgotten Books
Page : 72 pages
File Size : 33,4 MB
Release : 2017-10-21
Category : Business & Economics
ISBN : 9780265556115
Book Description
Excerpt from Exercises in Elementary Agriculture: Plant Production Dairying is an industry of sufficient importance in most States to deserve special consideration in a course in elementary agriculture. The subject would naturally be introduced by making a somewhat more detailed study of the dairy type of cow than was given under animal production. This would be followed by a study of milk, its composition, how determined, and relation to price; handling, and the relation of cleanliness, straining, aerating, and cooling to quality; and uses for consumption as milk or cream, for condensing, for cheese making, and for butter making. In regions where dairying is not an important industry it may be desirable to take up the study Of some other phase of agrotechny, such as sugar making, canning, wine making, or olive-oil making. Rural engineering in most of its aspects is considered too technical for pupils in the common schools, but in every community there will be some Opportunity to examine the plans and structure of good types of buildings, fences, irrigation systems, etc., and to devote some time to drawing simple plans of farms, buildings, and other works. Ad vantage should also be taken of any Opportunity to visit implement warehouses and have the structure, Operation, and care of different types of farm machinery pointed out to pupils. The importance Of good roads, hygienic water supply, and sewage disposal should be emphasized. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.