Author : Monkombu Sambasivan Swaminathan
Publisher : Concept Publishing Company
Page : 538 pages
File Size : 43,38 MB
Release : 1983
Category : Agricultural innovations
ISBN :
Transcript of lectures.
Author : Nick Cullather
Publisher : Harvard University Press
Page : 369 pages
File Size : 14,70 MB
Release : 2011-04-01
Category : Business & Economics
ISBN : 0674058828
Food was a critical front in the Cold War battle for Asia. “Where Communism goes, hunger follows” was the slogan of American nation builders who fanned out into the countryside to divert rivers, remodel villages, and introduce tractors, chemicals, and genes to multiply the crops consumed by millions. This “green revolution” has been credited with averting Malthusian famines, saving billions of lives, and jump-starting Asia’s economic revival. Bono and Bill Gates hail it as a model for revitalizing Africa’s economy. But this tale of science triumphant conceals a half century of political struggle from the Afghan highlands to the rice paddies of the Mekong Delta, a campaign to transform rural societies by changing the way people eat and grow food. The ambition to lead Asia into an age of plenty grew alongside development theories that targeted hunger as a root cause of war. Scientific agriculture was an instrument for molding peasants into citizens with modern attitudes, loyalties, and reproductive habits. But food policies were as contested then as they are today. While Kennedy and Johnson envisioned Kansas-style agribusiness guarded by strategic hamlets, Indira Gandhi, Marcos, and Suharto inscribed their own visions of progress onto the land. Out of this campaign, the costliest and most sustained effort for development ever undertaken, emerged the struggles for resources and identity that define the region today. As Obama revives the lost arts of Keynesianism and counter-insurgency, the history of these colossal projects reveals bitter and important lessons for today’s missions to feed a hungry world.
Author : Amir Kassam
Publisher : Woodhead Publishing
Page : 478 pages
File Size : 34,30 MB
Release : 2020-10-18
Category : Technology & Engineering
ISBN : 0128164115
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author : Peter J. Bowler
Publisher : University of Chicago Press
Page : 353 pages
File Size : 34,96 MB
Release : 2009-10-15
Category : Science
ISBN : 0226068668
Recent scholarship has revealed that pioneering Victorian scientists endeavored through voluminous writing to raise public interest in science and its implications. But it has generally been assumed that once science became a profession around the turn of the century, this new generation of scientists turned its collective back on public outreach. Science for All debunks this apocryphal notion. Peter J. Bowler surveys the books, serial works, magazines, and newspapers published between 1900 and the outbreak of World War II to show that practicing scientists were very active in writing about their work for a general readership. Science for All argues that the social environment of early twentieth-century Britain created a substantial market for science books and magazines aimed at those who had benefited from better secondary education but could not access higher learning. Scientists found it easy and profitable to write for this audience, Bowler reveals, and because their work was seen as educational, they faced no hostility from their peers. But when admission to colleges and universities became more accessible in the 1960s, this market diminished and professional scientists began to lose interest in writing at the nonspecialist level. Eagerly anticipated by scholars of scientific engagement throughout the ages, Science for All sheds light on our own era and the continuing tension between science and public understanding.
Author : Dee Denver
Publisher : Oxford University Press
Page : 225 pages
File Size : 16,1 MB
Release : 2022
Category : Religion
ISBN : 0197604587
"The Dharma in DNA has three objectives: 1) to share the rich but underappreciated history of biology-Buddhism intersections and surprising harmonies between the two traditions, 2) to evaluate Buddhist teachings from a scientific perspective using DNA as the focus of study, and 3) to propose a new approach to science, Bodhi Science, as an ethical and operational framework for conducting Buddhist wisdom-guided science and preventing pseudoscience. An interwoven side project examines the life journey of the author, a professor of genetics and father in a transracial adoptive family, who questions the apparent paradox of his fascination with DNA in the lab but disinterest in passing on his own DNA. Early book chapters present the core teachings and diversifications of Buddhism over the last twenty-five centuries. Subsequent chapters share stories of biology-Buddhism interactions, situated in the colonial contexts; examples derive from early 20th century Sri Lanka and Japan, and contemporary activities of the Dalai Lama and Western biological scholars. The hypothesis-guided analysis of Buddhist principles and DNA then begins, touring through classical genetic research alongside modern post-genomic insights. The investigation reveals strong support for three core Buddhist concepts - anitya (impermanence), anatman (non-self), and pratitysamutpada (mutual cause-and-effect) - as applied to DNA. Bodhi Science is proposed as a new mode of scientific inquiry rooted in Buddhist teachings. The approach is based on four qualities: selflessness, detachment, awareness, and compassion. Bodhi Science provides a path to strong science rooted in logic-based Buddhist ethics, and helps scientists avoid the deceptive and damaging waters of pseudoscience"--
Author : United States. President's Scientific Research Board
Publisher :
Page : 324 pages
File Size : 30,4 MB
Release : 1947
Category : Medicine
ISBN :
Author : Mrityunjay Mohan Jha
Publisher : Northern Book Centre
Page : 172 pages
File Size : 48,5 MB
Release : 2003
Category : Food supply
ISBN : 9788172111373
Food insecurity is a persistent problem in most of the developing Nations of the world and `food security' is their priority. Deals with this problem in a holistic perspective, discussing the availability and accessibility to food. Salient Features `For holistic perspectives on food security in developing world, situation, assessment and policy options' - A conceptual framework for food insecurity study within the World System. - Concepts and key issues related to food insecurity. - Understanding availability and accessibility and discussions on poverty, hunger, population and ecology links. - Resource base, technology, agricultural productivity and diversification. - Role of various agencies in food security system, including NGOs. - A review of population and food policies. - Relevance of food and developmental aid, inevitability, compulsions and options. - Effectiveness of regional co-operation. - Securing food for all-impediments and opportunities.
Author : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on National Security Policy and Scientific Developments
Publisher :
Page : 248 pages
File Size : 22,54 MB
Release : 1970
Category : Agricultural assistance, American
ISBN :
Author : United States. President's Scientific Research Board
Publisher :
Page : 1058 pages
File Size : 43,25 MB
Release : 1947
Category : Research
ISBN :
Author : W. J. Santos
Publisher : Springer Science & Business Media
Page : 781 pages
File Size : 17,35 MB
Release : 2013-06-29
Category : Science
ISBN : 146841030X
The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the World Health Organization (WHO), the Pan American Health Organization (PARO) , the United Nations Children's Fund (UNICEF), the Food and Agriculture Organi zation (FAO) , the International Fund for Agricultural Development (!FAD), the United Nations Educational, Scientific and Cultural Organization (UNESCO), the World Food Program (WFP) and the World Food Council (WFC). The meeting had a multi-disciplinary character, with the par ticipation of professionals and students from the different sec tors related to the field of food and nutrition, and aroused con siderable interest, which was demonstrated by the presence of 5,026 participants from 92 countries,and the presentation of more than 1,200 scientific papers.
