Scrambled Brains


Book Description

In this offbeat, illustrated cookbook, the authors act as guides to living and eating on the edge. Featuring recipes for intriguing yet disarmingly simple treats, "Scrambled Brains" also includes fabulously weird yet true stories and dozens of tips to help readers star in their own kitchens. 100 illustrations.




Scrambled Brains!


Book Description

Best friends Sam, Alex, and Clover are typical Beverly Hills high school girls who find themselves working, with help from a few supercool gadgets, as undercover spies after they inadvertently stop an international crime at the mall.




The Nasty Bits


Book Description

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.




The Last Word


Book Description

If there is such a thing as reason, it has to be universal. Reason must reflect objective principles whose validity is independent of our point of view--principles that anyone with enough intelligence ought to be able to recognize as correct. But this generality of reason is what relativists and subjectivists deny in ever-increasing numbers. And such subjectivism is not just an inconsequential intellectual flourish or badge of theoretical chic. It is exploited to deflect argument and to belittle the pretensions of the arguments of others. The continuing spread of this relativistic way of thinking threatens to make public discourse increasingly difficult and to exacerbate the deep divisions of our society. In The Last Word, Thomas Nagel, one of the most influential philosophers writing in English, presents a sustained defense of reason against the attacks of subjectivism, delivering systematic rebuttals of relativistic claims with respect to language, logic, science, and ethics. He shows that the last word in disputes about the objective validity of any form of thought must lie in some unqualified thoughts about how things are--thoughts that we cannot regard from outside as mere psychological dispositions.




The Brain That Ate My Best Friend's Mind


Book Description

While two seventh-grade students research a report on the brain’s functions, dimwitted Sal falls under the telepathic control of a virtual brain, which gives him super-genius powers to command other people and implement the brain’s plans of world domination. Once the town of Galena, Illinois is under the brain’s rule, Sal’s best friend, the manipulative Jake, bravely struggles to defeat the evil brain and its legion of brain-zombies in a series of funny and strange situations. Find out if Jake can outsmart the biggest brain on the planet in award-winning writer J Louis Messina’s B-sci-fi tale THE BRAIN THAT ATE MY BEST FRIEND’S MIND.




Southern Food


Book Description

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.




We Eat What?


Book Description

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.







Blood They Brought


Book Description

In Medieval Scotland, an English soldier endures a devastating battle only to discover what comes in the night for the blood of war. An itinerant rider chases a crooked dream to a grim finale in the bleak, lonely desert of Old West Texas. The last surviving member of a New England family investigates his flooded ancestral home and the shocking final chapter of his family tree. An arranged marriage deep in the forest for a man on the run turns into a nightmare he could never have imagined in his darkest moments. From Ed Kurtz, the acclaimed author of At the Mercy of Beasts and Bleed, comes a new collection of dark fiction that will take you on a journey of horrific visions summoned into the bloody battlefields of medieval Europe and the desolate wastelands of the post-Civil War Southwest, from undead horrors in Tsarist Russia to a painful and horrifying parenthood that could only happen to two desperate criminals at the end of their rope. Tales of mythic, bloodthirsty creatures collide with contemporary demons and nature gone amok where the weird and the monstrous are conjured by ill intentions and best laid plans. This is BLOOD THEY BROUGHT.




The Dead Life


Book Description

Fifteen years ago, four neighborhood boys discover something wrong with their strange elderly neighbor, Mr. Bickford. As they watch Bickford's comings and goings, they do not realize that he is already watching them, and planning something that none of the boys would have ever imagined. Fifteen years later, what happened still haunts one sole survivor.