Selected Plasticisers and Additional Sweeteners in the Nordic Environment


Book Description

The report Selected plasticisers and additional sweeteners in the Nordic Environment describes the findings of a Nordic environmental study. The study has been done as a screening, that is, it provides a snapshot of the occurrence of selected plasticisers and sweeteners, both in regions most likely to be polluted as well as in some very pristine environments. The plasticisers analysed were long chained phthalates and adipates, and the sweeteners analysed were aspartame, cyclamate and sucralose. The purpose of the screening was to elucidate levels and pathways of hitherto unrecognized pollutants. Thus the samples analysed were taken mainly from sewage lines, but also in recipients and biota, both in assumed hot-spot areas and in background areas.




Selected Plasticisers and Additional Sweeteners in Nordic Environment


Book Description

Abstract: The report Selected plasticisers and additional sweeteners in the Nordic Environment describes the findings of a Nordic environmental study. The study has been done as a screening, that is, it provides a snapshot of the occurrence of selected plasticisers and sweeteners, both in regions most likely to be polluted as well as in some very pristine environments. The plasticisers analysed were long chained phthalates and adipates, and the sweeteners analysed were aspartame, cyclamate and sucralose. The purpose of the screening was to elucidate levels and pathways of hitherto unrecognized pollutants. Thus the samples analysed were taken mainly from sewage lines, but also in recipients and biota, both in assumed hot-spot areas and in background areas




Encyclopedia of Analytical Science


Book Description

The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher




Sweeteners and Sugar Alternatives in Food Technology


Book Description

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.




Plastic Waste and Recycling


Book Description

Plastic Waste and Recycling: Environmental Impact, Societal Issues, Prevention, and Solutions begins with an introduction to the different types of plastic materials, their uses, and the concepts of reduce, reuse and recycle before examining plastic types, chemistry and degradation patterns that are organized by non-degradable plastic, degradable and biodegradable plastics, biopolymers and bioplastics. Other sections cover current challenges relating to plastic waste, explain the sources of waste and their routes into the environment, and provide systematic coverage of plastic waste treatment methods, including mechanical processing, monomerization, blast furnace feedstocks, gasification, thermal recycling, and conversion to fuel. This is an essential guide for anyone involved in plastic waste or recycling, including researchers and advanced students across plastics engineering, polymer science, polymer chemistry, environmental science, and sustainable materials. - Presents actionable solutions for reducing plastic waste, with a focus on the concepts of collection, re-use, recycling and replacement - Considers major societal and environmental issues, providing the reader with a broader understanding and supporting effective implementation - Includes detailed case studies from across the globe, offering unique insights into different solutions and approaches




Food Processing Technology


Book Description

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics




Pharmaceutical Manufacturing Handbook


Book Description

This handbook features contributions from a team of expert authors representing the many disciplines within science, engineering, and technology that are involved in pharmaceutical manufacturing. They provide the information and tools you need to design, implement, operate, and troubleshoot a pharmaceutical manufacturing system. The editor, with more than thirty years' experience working with pharmaceutical and biotechnology companies, carefully reviewed all the chapters to ensure that each one is thorough, accurate, and clear.




Canmaking


Book Description

Metal protectin, including both metal treatments and coating systems. affords mutual protection for both can and contents. this book is the first reference to meld the knowledge of chemical companies and canmaking companies, covering materials and processes used in both protective and decorative aspects of metal packaging. Topics include basic substrates (aluminum and steel), demands of the markets served, basic metal-forming processes, and the specific decorative and protctive needs of different packaging types, with emphasis give to the technologies most likely to be used, such as ultraviolet curing. This practical reference gives readers a backround and familiarity with terminology and technology and gives insight into why certain technologies are used over others.







Active Protective Coatings


Book Description

This book covers a broad range of materials science that has been brought to bear on providing solutions to the challenges of developing self-healing and protective coatings for a range of metals. The book has a strong emphasis on characterisation techniques, particularly new techniques that are beginning to be used in the coatings area. It features many contributions written by experts from various industrial sectors which examine the needs of the sectors and the state of the art. The development of self-healing and protective coatings has been an expanding field in recent years and applies a lot of new knowledge gained from other fields as well as other areas of materials science to the development of coatings. It has borrowed from fields such as the food and pharmaceutical industries who have used, polymer techniques, sol-gel science and colloidosome technology for a range encapsulation techniques. It has also borrowed from fields like hydrogen storage such as from the development of hierarchical and other materials based on organic templating as “nanocontainers” for the delivery of inhibitors. In materials science, recent developments in high throughput and other characterisation techniques, such as those available from synchrotrons, are being increasing used for novel characterisation – one only needs to look at the application of these techniques in self healing polymers to gauge wealth of new information that has been gained from these techniques. This work is largely driven by the need to replace environmental pollutants and hazardous chemicals that represent risk to humans such as chromate inhibitors which are still used in some applications.