Author : Leo Nejelski
Publisher :
Page : 144 pages
File Size : 44,10 MB
Release : 1969
Category : Food handling
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 360 pages
File Size : 50,69 MB
Release : 1976
Category : Food
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 140 pages
File Size : 39,76 MB
Release : 1975
Category : Cookery
ISBN :
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 368 pages
File Size : 10,97 MB
Release : 1973
Category : Food service
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 348 pages
File Size : 45,93 MB
Release : 1975
Category : Cooking
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 348 pages
File Size : 26,11 MB
Release : 1975
Category :
ISBN :
Author :
Publisher :
Page : 956 pages
File Size : 23,57 MB
Release : 1970
Category : Education
ISBN :
Author :
Publisher :
Page : 930 pages
File Size : 23,26 MB
Release : 1982
Category : Education
ISBN :
Author :
Publisher :
Page : 144 pages
File Size : 26,73 MB
Release : 1969
Category :
ISBN :
Author :
Publisher :
Page : 1250 pages
File Size : 38,19 MB
Release : 1970
Category : Government publications
ISBN :
