ServSafe California Food Handler Guide and Exam (Spanish) Pack of 10 (includes Exam Answer Sheets)


Book Description

This is a 10-unit pack. Exam Answer Sheets are Spanish only. Important notes: The exam must be administered by a ServSafe Food Handler Registered Instructor. The exam will be available for download only to these registered instructors. If you are already a ServSafe Instructor, you also must register as an instructor for the ServSafe Food Handler Program. Purchase of the Exam Answer Sheet pack includes administration, processing and ServSafe California Food Handler Certificates of Achievement upon successful completion of the ServSafe California Food Handler exam. Only ServSafe Food Handler Registered Instructors can download the exam for use.




Servsafe Alcohol


Book Description

Includes detachable examination answer sheet in front of book.




They Called Us Enemy - Expanded Edition


Book Description

The New York Times bestselling graphic memoir from actor/author/activist George Takei returns in a deluxe edition with 16 pages of bonus material! Experience the forces that shaped an American icon -- and America itself -- in this gripping tale of courage, country, loyalty, and love. George Takei has captured hearts and minds worldwide with his magnetic performances, sharp wit, and outspoken commitment to equal rights. But long before he braved new frontiers in STAR TREK, he woke up as a four-year-old boy to find his own birth country at war with his father's -- and their entire family forced from their home into an uncertain future. In 1942, at the order of President Franklin D. Roosevelt, every person of Japanese descent on the west coast was rounded up and shipped to one of ten "relocation centers," hundreds or thousands of miles from home, where they would be held for years under armed guard. THEY CALLED US ENEMY is Takei's firsthand account of those years behind barbed wire, the terrors and small joys of childhood in the shadow of legalized racism, his mother's hard choices, his father's tested faith in democracy, and the way those experiences planted the seeds for his astonishing future. What does it mean to be American? Who gets to decide? George Takei joins cowriters Justin Eisinger & Steven Scott and artist Harmony Becker for the journey of a lifetime.




Oranges: Safe Methods to Store, Preserve, and Enjoy


Book Description

Safety tips for handling fresh oranges along with methods to freeze and can. The canning instructions include tables of recommended syrups and recommended processing times for various altitudes. Includes instructions for drying orange peel in a dehydrator and a recipe for a Citrus Marmalade made with oranges and lemons.




The Great Fire


Book Description

The Great Fire of 1871 was one of most colossal disasters in American history. Overnight, the flourshing city of Chicago was transformed into a smoldering wasteland. The damage was so profound that few people believed the city could ever rise again.By weaving personal accounts of actual survivors together with the carefully researched history of Chicago and the disaster, Jim Murphy constructs a riveting narrative that recreates the event with drama and immediacy. And finally, he reveals how, even in a time of deepest dispair, the human spirit triumphed, as the people of Chicago found the courage and strength to build their city once again.




Cpce Practice Questions: Cpce Practice Tests & Exam Review for the Counselor Preparation Comprehensive Examination


Book Description

CPCE Practice Questions are the simplest way to prepare for the CPCE test. Practice is an essential part of preparing for a test and improving a test taker's chance of success. The best way to practice taking a test is by going through lots of practice test questions. If someone has never taken a practice test, then they are unprepared for the types of questions and answer choices that they will encounter on the official test. There is a tremendous advantage to someone taking the test that is already familiar with the questions and answer choices. Another advantage of taking practice tests is that you can assess your performance and see if you need to study and practice more, or if you're already prepared enough to achieve success on your test day. If you do well on the practice test, then you know you're prepared. If you struggle on the practice test, then you know you may still have more work to do to get prepared. Taking lots of practice tests helps ensure that you are not surprised or disappointed on your test day. Our CPCE Practice Questions give you the opportunity to test your knowledge on a set of questions. You can know everything that is going to be covered on the test and it will not do you any good on test day if you have not had a chance to practice. Repetition is a key to success and using practice test questions allows you to reinforce your strengths and improve your weaknesses. Detailed answer explanations are also included for each question. It may sound obvious, but you have to know which questions you missed (and more importantly why you missed them) to be able to avoid making the same mistakes again when you take the real test. That's why our CPCE Practice Questions include answer keys with detailed answer explanations. These in-depth answer explanations will allow you to better understand any questions that were difficult for you or that you needed more help to understand.




The Essential Guide to California Restaurant Law


Book Description

To view or download the 2017 supplement to this book, click here. Restaurant law encompasses many different areas of the law in addition to the regulation of food and alcohol--contract law, tort law, labor law, and environmental law, to name just a few. The Essential Guide to California Restaurant Law is the very first book to gather together and analyze the vast swath of laws pertinent to restaurants in California. Through familiarity with the issues and applicable law discussed in this book, attorneys representing restaurant clients will be prepared to recognize potential problems, to devise strategies for compliance, and to reduce the risks of liability. Given the breadth and depth of the legal issues pertinent to restaurants in California, this book is a singularly effective tool for legal practitioners. "The authors ... offer valuable general discussions of the many areas of concern to restaurant operators, including food handling and health inspections, labor laws, federal and state regulations, service of alcoholic beverages, and theories of liability to customers. ... [T]his book is a great start for any lawyer or restaurant owner who needs a ready reference on the legal aspects of running a restaurant." -- Los Angeles Lawyer




The Food Safety Information Handbook


Book Description

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.




Food and Beverage Cost Control


Book Description

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.




Career Technical Education Framework for California Public Schools


Book Description

Serves as a how-to manual for teachers, school and district administrators, curriculum specialists, and school boards in developing standards-based career technical education (CTE) pathways, courses, curricula, and assessments. For use in middle schools, high schools, regional occupational centers and programs, and adult education programs. Provides students with rigor and relevance in both academic and CTE knowledge and skills for success in postsecondary education and employment. Students are instructed in responsibility; learn what is required to get and keep a job; receive information about and gain experience in careers of interest so they can make informed choices in education and careers.