XVII International Dairy Congress
Author :
Publisher :
Page : 856 pages
File Size : 43,78 MB
Release : 1967
Category : Dairying
ISBN :
Ninth International Dairy Congress Held in Denmark, July, 1931
Author : United States. Delegation to the International Dairy Congress (9th : 1931 : Copenhagen, Denmark)
Publisher :
Page : 148 pages
File Size : 17,71 MB
Release : 1932
Category : Congresses and conventions
ISBN :
Book Description
American Delegations to International Conferences, Congresses and Expositions and American Representation on International Institutions and Commissions, with Relevant Data
Author :
Publisher :
Page : 204 pages
File Size : 20,45 MB
Release : 1939
Category : Congresses and conventions
ISBN :
Book Description
International Commerce
Author :
Publisher :
Page : 652 pages
File Size : 50,43 MB
Release : 1966
Category : Consular reports
ISBN :
Book Description
Proceedings of the World's Dairy Congress
Author :
Publisher :
Page : 878 pages
File Size : 30,21 MB
Release : 1924
Category : Dairying
ISBN :
Book Description
Proceedings of the World's Dairy Congress, Washington, D.C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923
Author :
Publisher :
Page : 884 pages
File Size : 31,2 MB
Release : 1924
Category : Dairying
ISBN :
Book Description
Foreign Commerce Weekly
Author :
Publisher :
Page : 930 pages
File Size : 47,22 MB
Release : 1957
Category : Consular reports
ISBN :
Book Description
International Organization and Conference Series I-IV.
Author : United States. Department of State
Publisher :
Page : 256 pages
File Size : 18,54 MB
Release : 1954
Category :
ISBN :
Book Description
Food Hydrocolloids
Author : Martin Glucksman
Publisher : Taylor & Francis
Page : 693 pages
File Size : 45,1 MB
Release : 2022-07-30
Category : Medical
ISBN : 1000806936
Book Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Food Hydrocolloids
Author : Martin Glicksman
Publisher : CRC Press
Page : 256 pages
File Size : 48,53 MB
Release : 2020-08-26
Category : Technology & Engineering
ISBN : 1000694364
Book Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
