Sheep and Goat Production


Book Description

Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.




The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin


Book Description

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.




Sheep and Goat Breeding


Book Description

FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French




Sheep and Goat Practice


Book Description

Part of a series which provides coverage on areas of key importance in current practice, this book focuses on sheep and goat breeding. Topics discussed include the diagnosis and treatment of common disorders. Other titles in this series include Swine Practice.




Sheep & Goat breeding


Book Description




The Genetics of Sheep


Book Description

Systematics and phylogeny of the sheep;Genetic aspects of domestication, common breeds and their origin; Genetics of colour and hair texture; Genetics of morphological traits and inherited disorders; Biochemical genetics; Molecular genetics of sheep; Molecular genetics of immune molecules; Genetics of disease resistance and vaccine response; Molecular biology and genetics of scrapie in sheep; Cytogenetics: physical chromosome maps; The sheep linkage map; Genetics of behaviour; Biology and genetics of reproduction; Modern reproduction technologies and transgenics; Developmental genetics; Genetic resources and conservation; Genetic improvement of wool production; Genetics of meat quality; Genetics of milk production; Genetic improvement of sheep; Standardized genetic nomenclature for sheep.




Reproduction in Farm Animals


Book Description

When you're looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals.










Genetic Resources of Pig, Sheep, and Goat


Book Description

Evolution and domestication, an introductuio; Civilization and domestication of pigs; Pig breeds of the world: Their distribution and adaptation; Evaluation and utilization of pig breeds; New breed development in pigs; Gene identification in pigs; Breed identification and development in pigs; Conservation of resources in pigs and sheep; Domestication, history and breed evolution in sheep; Classification and distribution of sheep breeds; Breed differences in adaptation of sheep; Breed differences in prolificacy of sheep; Milk breeds of sheep; Breed comparisons for meat production in sheep; Genetic resources for production; Fur breeds of sheep; Breed structure, dynamics, and new breed development in sheep; Milk recording, breeding and selection schemes for milk breeds; Breeding programmes in nordic countries based on filed prodiction recording; State farm breeding in eastern european countries; International exchange of genetic material; Considering the social aspects of sheep breeding programmes; Domestication and history of goats; Classification and distribution of goat breeds; Breed differences in adaptation of goats; Breed differences in production in goats; Evolution of mohair, cashmere and skins; Evaluation and utilization of goat breeds; Gene identification in goats; Breeding programmes and production recording in goats; Maintenance of genetic resources in goats.