Sheep and goat breeds in China
Author :
Publisher :
Page : 0 pages
File Size : 28,45 MB
Release : 1988
Category :
ISBN : 9787532310852
Author :
Publisher :
Page : 0 pages
File Size : 28,45 MB
Release : 1988
Category :
ISBN : 9787532310852
Author : Piliu Zheng
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 254 pages
File Size : 24,60 MB
Release : 1984
Category : Technology & Engineering
ISBN :
Author : Shaobin Li
Publisher : Frontiers Media SA
Page : 218 pages
File Size : 49,87 MB
Release : 2022-04-25
Category : Science
ISBN : 288974986X
Author :
Publisher : CABI
Page : 168 pages
File Size : 47,70 MB
Release : 2007
Category : Business & Economics
ISBN : 1845932498
China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
Author : João Simões
Publisher : Springer
Page : 280 pages
File Size : 24,82 MB
Release : 2018-01-09
Category : Technology & Engineering
ISBN : 3319712942
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 0 pages
File Size : 49,21 MB
Release : 1977
Category : Agricultural education
ISBN : 9789251001523
FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French
Author : Roel Sterckx
Publisher : Cambridge University Press
Page : 293 pages
File Size : 13,15 MB
Release : 2019
Category : History
ISBN : 1108428150
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Author : Sándor Kukovics
Publisher : BoD – Books on Demand
Page : 414 pages
File Size : 10,33 MB
Release : 2018-06-20
Category : Medical
ISBN : 1789232023
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author : Li Liu
Publisher : Cambridge University Press
Page : 499 pages
File Size : 46,69 MB
Release : 2012-04-30
Category : History
ISBN : 0521643104
"Past, present and future "The archaeological materials recovered from the Anyang excavations ... in the period between 1928 and 1937 ... have laid a new foundation for the study of ancient China (Li, C. 1977: ix)." When inscribed oracle bones and enormous material remains were found through scientific excavation in Anyang in 1928, the historicity of the Shang dynasty was confirmed beyond dispute for the first time (Li, C. 1977: ix-xi). This excavation thus marked the beginning of a modern Chinese archaeology endowed with great potential to reveal much of China's ancient history.. Half a century later, Chinese archaeology had made many unprecedented discoveries which surprised the world, leading Glyn Daniel to believe that "a new awareness of the importance of China will be a key development in archaeology in the decades ahead (Daniel 1981: 211). This enthusiasm was soon shared by the Chinese archaeologists when Su Bingqi announced that "the Golden Age of Chinese archaeology is arriving (Su, B. 1994: 139--140)". In recent decades, archaeology has continuously prospered, becoming one of the most rapidly developing fields in social science in China"--
Author : D. J. Cottle
Publisher : Nottingham University Press
Page : 775 pages
File Size : 22,40 MB
Release : 2010-05-01
Category : Business & Economics
ISBN : 1904761860
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.