Sheffield Plate, Its History, Manufacture and Art
Author : Veitch, Henry Newton
Publisher :
Page : 398 pages
File Size : 16,94 MB
Release : 1908
Category : Hallmarks
ISBN :
The Connoisseur
Author :
Publisher :
Page : 428 pages
File Size : 42,96 MB
Release : 1916
Category : Art
ISBN :
Book Description
A Catalogue of the Birmingham Collection
Author : Birmingham Public Libraries
Publisher :
Page : 1158 pages
File Size : 17,92 MB
Release : 1918
Category : Birmingham (Ala.)
ISBN :
Book Description
The Publisher
Author :
Publisher :
Page : 1300 pages
File Size : 48,72 MB
Release : 1908
Category :
ISBN :
Book Description
The Encyclopaedia Britannica
Author :
Publisher :
Page : 1130 pages
File Size : 50,69 MB
Release : 1911
Category : Encyclopedias and dictionaries
ISBN :
Book Description
The Spectator
Author :
Publisher :
Page : 660 pages
File Size : 35,79 MB
Release : 1848
Category :
ISBN :
Book Description
History of Soy Sauce (160 CE To 2012)
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 39,4 MB
Release : 2012
Category : Fermented soyfoods
ISBN : 1928914446
Book Description
The Burlington Magazine for Connoisseurs
Author :
Publisher :
Page : 654 pages
File Size : 26,6 MB
Release : 1925
Category : Art
ISBN :
Book Description
The Booklist
Author :
Publisher :
Page : 244 pages
File Size : 46,39 MB
Release : 1909
Category : Best books
ISBN :
Book Description
The Encyclopaedia Britannica
Author : Hugh Chisholm
Publisher :
Page : 2206 pages
File Size : 35,95 MB
Release : 1911
Category : Encyclopedias and dictionaries
ISBN :
