Author : Tom Douglas
Publisher : Harper Collins
Page : 298 pages
File Size : 26,16 MB
Release : 2013-05-21
Category : Cooking
ISBN : 0062039482
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
Author : Jessica Prescott
Publisher : Hardie Grant Publishing
Page : 322 pages
File Size : 41,14 MB
Release : 2016-09-22
Category : Cooking
ISBN : 1743584431
Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need. Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica’s passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
Author : Mike Wolf
Publisher : Turner Publishing Company
Page : 271 pages
File Size : 21,71 MB
Release : 2010-11-12
Category : Cooking
ISBN : 1684422108
You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 11,58 MB
Release : 2017-10-24
Category : Cooking
ISBN : 1624144306
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Leanne Brown
Publisher : Workman Publishing
Page : 209 pages
File Size : 21,82 MB
Release : 2015-07-14
Category : Cooking
ISBN : 0761184996
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author : Robert Penn Warren
Publisher : Houghton Mifflin Harcourt
Page : 678 pages
File Size : 17,18 MB
Release : 2006
Category : Fiction
ISBN : 9780156031042
A dynamic backwoods lawyer batters his way into the governor's mansion, where he uses his unprincipled charm to become a brutal dictator.
Author :
Publisher :
Page : 96 pages
File Size : 29,59 MB
Release : 1997
Category : Reducing diets
ISBN :
Author : Khaled Anatolios
Publisher : Baker Academic
Page : 352 pages
File Size : 38,64 MB
Release : 2011-08-01
Category : Religion
ISBN : 1441231951
Khaled Anatolios, a noted expert on the development of Nicene theology, offers a historically informed theological study of the development of the doctrine of the Trinity, showing its relevance to Christian life and thought today. According to Anatolios, the development of trinitarian doctrine involved a global interpretation of Christian faith as a whole. Consequently, the meaning of trinitarian doctrine is to be found in a reappropriation of the process of this development, such that the entirety of Christian existence is interpreted in a trinitarian manner. The book provides essential resources for this reappropriation by identifying the network of theological issues that comprise the "systematic scope" of Nicene theology, focusing especially on the trinitarian perspectives of three major theologians: Athanasius, Gregory of Nyssa, and Augustine. It includes a foreword by Brian E. Daley.
Author : R. L. Dabney
Publisher : BoD – Books on Demand
Page : 634 pages
File Size : 18,81 MB
Release : 2023-02-22
Category : Fiction
ISBN : 3382117444
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Miguel de Unamuno
Publisher : Princeton University Press
Page : 590 pages
File Size : 43,63 MB
Release : 2015-03-08
Category : Literary Criticism
ISBN : 1400871530
This comprehensive edition in English begins with a volume on the theme of Don Quixote, the greater part of which is devoted to The Life of Don Quixote and Sancho, followed by sixteen essays on diverse aspects of the Quixote motif. Originally published in 1968. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
