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Simply Laura Lea

Author : Laura Lea

Publisher : Laura Lea Balanced

Page : 0 pages

File Size : 27,75 MB

Release : 2020-04-07

Category : Cooking

ISBN : 9781951217228

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Book Description

"Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, [the author] promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced Approach to Food: Focus on whole, fresh foods that make you feel great ... In [this book], you'll find familiar dishes that can be cooked in 30 minutes or less. And with ingredient lists comprised of a limited number of easy-to-find items, recipes are approachable and easy-to-follow for new or seasoned home cooks. As Laura Lea likes to say: 'No diet, no dogma, just great healthy food'"--Provided by publisher.



The Laura Lea Balanced Cookbook

Author : Alice Randall

Publisher :

Page : 368 pages

File Size : 41,70 MB

Release : 2020-03-24

Category : Cooking

ISBN : 9781951217006

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Book Description

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adults alike, can be modified for picky eaters or can be proudly served at a dinner party. The food isn't dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don't hit you over the head. They just make you feel good. With helpful shopping lists and easy-to-follow menu plans, The Laura Lea Balanced Cookbook will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn't overthink things and focuses on consistency instead of perfection. In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.



Skinny Thinking

Author : Laura Katleman-Prue

Publisher : Wordclay

Page : 203 pages

File Size : 25,90 MB

Release : 2010

Category : Health & Fitness

ISBN : 1600377491

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Book Description

READY TO END YOUR FOOD and WEIGHT WORRIES? If so, Skinny Thinking is for you. The only way to create a healthy relationship with food and stop battling with your weight is to change the way you think about food. This is the missing piece of the eating puzzle. Once you change your thinking, your eating and your body will change. Simply by practicing the five steps presented in this book, you will never again need to worry about food or your weight. HERE'S HOW YOU WILL BENEFIT: Learn to make wise food and eating choices Permanently change the way you eat and think about food End your weight struggle forever and free yourself from food worries Learn to accept your body



Treating People Well

Author : Lea Berman

Publisher : Simon and Schuster

Page : 256 pages

File Size : 30,53 MB

Release : 2018-01-09

Category : Self-Help

ISBN : 1501158007

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Book Description

Two White House Social Secretaries offer “an essential guide for getting along and getting ahead in our world today…by treating others with civility and respect. Full of life lessons that are both timely and timeless, this is a book that will be devoured, bookmarked, and read over and over again” (John McCain, United States Senator). Former White House social secretaries Lea Berman, who worked for Laura and George Bush, and Jeremy Bernard, who worked for Michelle and Barack Obama, have learned valuable lessons about how to work with people from different walks of life. In Treating People Well, they share tips and advice from their own moments with celebrities, foreign leaders, and that most unpredictable of animals—the American politician. Valuable “guidance for finding success in both personal and professional relationships and navigating social settings with grace” (BookPage), this is not a book about old school etiquette. Berman and Bernard explain the things we all want to know, like how to walk into a roomful of strangers and make friends, what to do about a colleague who makes you dread work each day, and how to navigate the sometimes-treacherous waters of social media. Weaving “practical guidance into entertaining behind-the-scenes moments…their unique and rewarding insider’s view” (Publishers Weekly) provides tantalizing insights into the character of the first ladies and presidents they served, proving that social skills are learned behavior that anyone can acquire. Ultimately, “this warm and gracious little book treats readers well, entertaining them with stories of close calls, ruffled feathers, and comic misunderstandings as the White House each day attempts to carry through its social life” (The Wall Street Journal).



My New Roots

Author : Sarah Britton

Publisher : Clarkson Potter

Page : 585 pages

File Size : 10,29 MB

Release : 2015-03-31

Category : Cooking

ISBN : 0804185395

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Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.



Made with Love: Donuts!

Author : Lea Redmond

Publisher : Chronicle Books

Page : 13 pages

File Size : 35,40 MB

Release : 2021-09-14

Category : Juvenile Fiction

ISBN : 1797213458

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Book Description

Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one? Turn over each donut to find out! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a donut! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Celebrate a classic family tradition with this appetizing board book infused with Lea Redmond's signature sweetness. BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative breakfast-themed take on Sam's Sandwich—featuring every kid's favorite food: donuts! GUESSING GAME: With each turn of the page, guess a new donut flavor! Which is your favorite? From pumpkin spice to chocolate, you have lots to choose from. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, die-cut holes, and foil, this tactile board book mimics the delicious object quality of real donuts. Just don't actually try to eat it! HOLE-AS-HANDLE: The youngest readers can use the die-cut hole in the center of the book as a handle to turn the page. Perfect for: parents, gift-givers, donut lovers



Healthier Together

Author : Liz Moody

Publisher : Clarkson Potter

Page : 242 pages

File Size : 27,57 MB

Release : 2019-04-09

Category : Cooking

ISBN : 0525573283

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Book Description

A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio



Hot Chicken Cookbook

Author : Timothy Charles Davis

Publisher :

Page : 128 pages

File Size : 40,85 MB

Release : 2021-06-09

Category :

ISBN : 9781951217013

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Book Description

Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo's Ira Kaplan, writer of "Return to Hot Chicken", Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.



The Wiley Canning Company Cookbook

Author : Chelsea J. O'Leary

Publisher :

Page : 168 pages

File Size : 30,58 MB

Release : 2022-04-05

Category :

ISBN : 9781951217433

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Book Description

The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Author Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to save food at home with a sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, all recipes--exclusively created using produce from local farmers' markets--were written in Chelsea's downtown home in Nashville, Tennessee. As you use The Wiley Canning Company Cookbook, you will become a steward of your local land, farms, and home. Inside you will find: A case for why home food preservation matters tremendously today The history, science, and safety of home food preservation The equipment and tools required and encouraged 65 seasonal canning, pickling, preserving, and freezing recipes Tips and tricks to create an intuitive and efficient workflow in your kitchen Resources to further expand your personal preserving practice



Lady in the Lake

Author : Laura Lippman

Publisher : HarperCollins

Page : 367 pages

File Size : 21,50 MB

Release : 2019-07-23

Category : Fiction

ISBN : 0062390031

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Book Description

SOON TO BE A SERIES FROM APPLE TV! A New York Times Bestseller The revered New York Times bestselling author returns with a novel set in 1960s Baltimore that combines modern psychological insights with elements of classic noir, about a middle-aged housewife turned aspiring reporter who pursues the murder of a forgotten young woman. In 1966, Baltimore is a city of secrets that everyone seems to know—everyone, that is, except Madeline “Maddie” Schwartz. Last year, she was a happy, even pampered housewife. This year, she’s bolted from her marriage of almost twenty years, determined to make good on her youthful ambitions to live a passionate, meaningful life. Maddie wants to matter, to leave her mark on a swiftly changing world. Drawing on her own secrets, she helps Baltimore police find a murdered girl—assistance that leads to a job at the city’s afternoon newspaper, the Star. Working at the newspaper offers Maddie the opportunity to make her name, and she has found just the story to do it: Cleo Sherwood, a missing woman whose body was discovered in the fountain of a city park lake. If Cleo were white, every reporter in Baltimore would be clamoring to tell her story. Instead, her mysterious death receives only cursory mention in the daily newspapers, and no one cares when Maddie starts poking around in a young Black woman's life—except for Cleo's ghost, who is determined to keep her secrets and her dignity. Cleo scolds the ambitious Maddie: You're interested in my death, not my life. They're not the same thing. Maddie’s investigation brings her into contact with people that used to be on the periphery of her life—a jewelry store clerk, a waitress, a rising star on the Baltimore Orioles, a patrol cop, a hardened female reporter, a lonely man in a movie theater. But for all her ambition and drive, Maddie often fails to see the people right in front of her. Her inability to look beyond her own needs will lead to tragedy and turmoil for all sorts of people—including Ferdie, the man who shares her bed, a police officer who is risking far more than Maddie can understand.