The Smart Shopper's Guide to Food Buying and Preparation
Author : Joan Bingham
Publisher : Scribner Paper Fiction
Page : 324 pages
File Size : 35,21 MB
Release : 1983
Category : Cooking
ISBN : 9780684178226
Author : Joan Bingham
Publisher : Scribner Paper Fiction
Page : 324 pages
File Size : 35,21 MB
Release : 1983
Category : Cooking
ISBN : 9780684178226
Author :
Publisher :
Page : 134 pages
File Size : 30,33 MB
Release : 1972
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 368 pages
File Size : 27,99 MB
Release : 1974
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 16 pages
File Size : 34,91 MB
Release : 1969-05
Category : Produce trade
ISBN :
Author :
Publisher :
Page : 24 pages
File Size : 15,39 MB
Release : 1968
Category : Consumer education
ISBN :
Author : Marjolijn Bijlefeld
Publisher : Bloomsbury Publishing USA
Page : 270 pages
File Size : 47,60 MB
Release : 2001-05-30
Category : Social Science
ISBN : 0313007128
What is the BMI? How much should I be eating? Do I really need to exercise? Find the answers to these questions and other food, body, and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--physical activity. Healthy eating can be a habit and good habits started earlier in life are easier to maintain. Good nutrition and physical activity complement each other in weight loss, cardiovascular health, and other benefits. This book provides the advice you need on how to get the most out of what you eat and how to develop healthier habits that will help keep you fit for a lifetime. Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.
Author : United States. Consumer and Marketing Service
Publisher :
Page : 668 pages
File Size : 23,33 MB
Release : 1966
Category : Agriculture
ISBN :
Author : Library of Congress. Exchange and Gift Division
Publisher :
Page : 628 pages
File Size : 36,1 MB
Release : 1972
Category : State government publications
ISBN :
June and Dec. issues contain listings of periodicals.
Author : Nancy Clark
Publisher : Meyer & Meyer Verlag
Page : 172 pages
File Size : 14,82 MB
Release : 2011
Category : Health & Fitness
ISBN : 1841263222
Complete an entire marathon with energy to spare. Nancy Clark shows you how in this book, offering you the best advice on topics such as balancing carbohydrates, carbohydrate loading, protein and fat in your diet, choosing the best snacks and losing weight while staying energetic. Youll learn what, when, and how to eat so youll enjoy not only the process of training for the marathon but also participating in the marathon itself - with energy to spare!
Author : United States. Department of Agriculture
Publisher :
Page : 8 pages
File Size : 30,82 MB
Release : 1969
Category : Food
ISBN :