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Smokehouse Handbook

Author : Jake Levin

Publisher : Storey Publishing, LLC

Page : 201 pages

File Size : 41,44 MB

Release : 2019-04-30

Category : Cooking

ISBN : 1635860113

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Book Description

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.



Smokehouse Handbook

Author : Jake Levin

Publisher : Storey Publishing, LLC

Page : 454 pages

File Size : 41,62 MB

Release : 2019-04-30

Category : Cooking

ISBN : 1635860121

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Book Description

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.



Smokehouse Construction Handbook

Author : Brice G Lemaître

Publisher : Independently Published

Page : 0 pages

File Size : 38,79 MB

Release : 2024-08-15

Category : Cooking

ISBN :

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Book Description

Smokehouse Construction Handbook: A Beginner's Guide to Mastering Smokehouse Construction for Delicious BBQ & Beyond, FAQS, Steps, and More A smokehouse is a building or structure utilized to preserve as well as flavor meats, fish, plus other foods via smoking. Typically, it's intended to: 1. Hold a consistent temperature (normally between 100°F as well as 300°F) 2. Control humidity levels 3. Circulate smoke from wood or even other plant material to infuse Smokehouses are utilized for different purposes, such as: 1. Preserving meats (e.g., bacon, ham, sausage) via smoking 2. Putting flavor to foods (e.g., smoked salmon, cheeses) 3. Creating traditional or even artisanal products (e.g., smoked BBQ, or even andouille sausage) and so on. Do not wait-start constructing your own smokehouse now and get ready to: -Unleash the real inner pitmaster -Impress your family plus pals via mouth-watering BBQ -Explore the real satisfaction of making stuffs with your amazing hands Hit the buy BUTTON now to download your copy, and begin smoking your way to BBQ greatness!



The Homesteading Handbook

Author : Abigail Gehring

Publisher : Simon and Schuster

Page : 610 pages

File Size : 25,20 MB

Release : 2011-05-25

Category : House & Home

ISBN : 1626369232

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Book Description

With the rapid depletion of our planet’s natural resources, we would all like to live a more self-sufficient lifestyle. But in the midst of an economic crisis, it’s just as important to save money as it is to go green. As Gehring shows in this thorough but concise guide, being kind to Mother Earth can also mean being kind to your bank account! It doesn’t matter where your homestead is located—farm, suburb, or even city. Wherever you live, The Homesteading Handbook can help you: • Plan, plant, and harvest your own organic home garden. • Enjoy fruits and vegetables year-round by canning, drying, and freezing. • Build alternate energy devices by hand, such as solar panels or geothermal heat pumps. • Differentiate between an edible puffball mushroom and a poisonous amanita. • Prepare butternut squash soup using ingredients from your own garden. • Conserve water by making a rain barrel or installing an irrigation system. • Have fun and save cash by handcrafting items such as soap, potpourri, and paper. Experience the satisfaction that comes with self-sufficiency, as well as the assurance that you have done your part to help keep our planet green. The Homesteading Handbook is your roadmap to living in harmony with the land.



Building Smokehouses Handbook

Author : Uta S Tipton

Publisher :

Page : 72 pages

File Size : 37,75 MB

Release : 2021-01-19

Category :

ISBN :

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Book Description

Building Smokehouses Handbook: Detailed Guide on Constructing a Smokehouse from Start to Finish with Bit By Bit Instructions Plus the Various Parts You Need to Put Together; How to Build Smokers & Lots MoreOn the off chance that you need to make another venture for your nursery that family will like it, at that point this wizardry little house close to your pixie garden is all you require or need.Do you love smoked salmon? In the event that truly I am certain you'll need to figure out how to assemble your own smokehouse/smoker. Simple and fun, this venture will assist you to get the better dinner consistently! In this amazing guide, you will discover the basics that will assist you while building a smokehouse/smoker.In addition, this guide will keep everything general. And the thought was to work as inexpensively as conceivable a BBQ smoker. You will get familiar with the standard techniques needed to take care of a useful smokehouse for business. From that point, you can utilize your creative mind a touch - and contemplate what supplies you have available or at stores close to you. Solid food and fun! Again, the guide will reveal to you how you can conveniently build your own smokehouse or even BBQ smoker from start to completion! And if you are a lover of building or constructing your own DIY SMOKEHOUSE or SMOKER, then this amazing but practical guide will help you while building it from scratch to finish!Here and in this guide, the following will be discussed: *Amazing facts about smokehouses/BBQ smokers*The basic parts to get familiar with*Creating/building a smokehouse from start to completion via step by step directions or instructions*Alternative approach to building a smokehouse fast*Building your own very BBQ smoker from start to completion via step by step directions or instructions, etc...These and many other great things will be discussed in this guide! Simply Scroll up and click Buy Now Button to get your copy today!



Handbook of Meat and Meat Processing, Second Edition

Author : Y. H. Hui

Publisher : CRC Press

Page : 1003 pages

File Size : 30,14 MB

Release : 2012-01-11

Category : Technology & Engineering

ISBN : 1439836833

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Book Description

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.



Building a Smokehouse for Beginners

Author : Henry Joshua

Publisher :

Page : 36 pages

File Size : 21,19 MB

Release : 2021-04-18

Category :

ISBN :

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Book Description

To construct your smokehouse, you'll need to make an establishment and an encased house. One of the most straightforward DIY smokehouse instructional exercises is from the site Eco Snippets and gives every one of the subtleties on the best way to make your own cedar smokehouse.GET YOUR COPY TODAY BY SCROLLING UP AND CLICKING BUY NOW TO GET THIS BOOK



The Back to Basics Handbook

Author : Abigail Gehring

Publisher : Skyhorse Publishing Inc.

Page : 273 pages

File Size : 47,97 MB

Release : 2011-05-25

Category : Cooking

ISBN : 1616082615

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Book Description

Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye your own wool, raise chickens, weave a rug, make jam and cheese, and much, much more! With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations, The Back to Basics Handbook will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this is the ultimate concise guide to voluntary simplicity.



The Everything Guide to Smoking Food

Author : Larry Gaian

Publisher : Simon and Schuster

Page : 272 pages

File Size : 27,4 MB

Release : 2014-04-18

Category : Cooking

ISBN : 1440572992

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Book Description

Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: Basic smoking techniques Equipment safety Regional barbecue styles Indoor and cold smoking Creating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.



Cool Smoke

Author : Tuffy Stone

Publisher : St. Martin's Griffin

Page : 313 pages

File Size : 28,81 MB

Release : 2018-05-15

Category : Cooking

ISBN : 1250137845

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Book Description

A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.