Book Description
The problems of agriculture in the semi-arid regions; Assessing the possibilities for improving agriculture; Soil conservation; Water conservation; Water harvesting and use; Applications of water conservation.
Author : Norman Hudson
Publisher : Food & Agriculture Org.
Page : 192 pages
File Size : 48,35 MB
Release : 1987
Category : Nature
ISBN : 9789251026069
The problems of agriculture in the semi-arid regions; Assessing the possibilities for improving agriculture; Soil conservation; Water conservation; Water harvesting and use; Applications of water conservation.
Author : Teddy Michael Zobeck
Publisher : ASA-CSSA-SSSA
Page : 326 pages
File Size : 30,41 MB
Release : 2010
Category : Business & Economics
ISBN : 9780891188520
Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.
Author : J.D. Rhoades
Publisher :
Page : 0 pages
File Size : 41,85 MB
Release : 2004
Category : Arid regions
ISBN : 9788172333775
Author : Frank M. D'Itri
Publisher : Springer
Page : 414 pages
File Size : 30,29 MB
Release : 1985-10
Category : Nature
ISBN :
Author : W. B. Hoogmoed
Publisher :
Page : 208 pages
File Size : 16,61 MB
Release : 1999
Category : Agricultural conservation
ISBN :
Chapter 3 gives a review of the various tillage systems as they may be applied for soil and water conservation, based the soil characteristics and on different mechanization levels.
Author : Walter Leal Filho
Publisher : Springer
Page : 0 pages
File Size : 38,99 MB
Release : 2020-05-03
Category : Philosophy
ISBN : 9783319956749
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div
Author : K. A. Edwards
Publisher :
Page : 38 pages
File Size : 23,46 MB
Release : 1979
Category : Soil conservation
ISBN :
Author : Norman Hudson
Publisher : Bernan Press(PA)
Page : 192 pages
File Size : 27,69 MB
Release : 1987
Category : Nature
ISBN : 9789251026069
The problems of agriculture in the semi-arid regions; Assessing the possibilities for improving agriculture; Soil conservation; Water conservation; Water harvesting and use; Applications of water conservation.
Author : Ondieki, Christopher Misati
Publisher : IGI Global
Page : 294 pages
File Size : 12,26 MB
Release : 2017-07-12
Category : Science
ISBN : 1522527206
The management of water resources is extremely important for survival. Depending on the climate, certain regions require different strategies to maintain sustainable hydrological systems. Hydrology and Best Practices for Managing Water Resources in Arid and Semi-Arid Lands is a crucial scholarly resource that outlines current trends in water management and offers solutions for the future of this growing field. Highlighting pertinent topics such as hydrological processes modelling, satellite hydrology, water pollution, and climate resources, this publication is ideal for environmental engineers, academicians, graduate students, and researchers that are eager to discover more about the issues and processes currently shaping water management technology.
Author : Ivan Francisco Garcia Tejero
Publisher : Academic Press
Page : 586 pages
File Size : 33,55 MB
Release : 2018-01-03
Category : Science
ISBN : 0128131659
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling