Some Accomplishments of the College of Agriculture from the Early 1920's to 1975
Author : Leslie Ellsworth Card
Publisher :
Page : 238 pages
File Size : 40,47 MB
Release : 1978
Category :
ISBN :
Author : Leslie Ellsworth Card
Publisher :
Page : 238 pages
File Size : 40,47 MB
Release : 1978
Category :
ISBN :
Author :
Publisher :
Page : 76 pages
File Size : 38,81 MB
Release : 1982
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 616 pages
File Size : 29,95 MB
Release : 1973
Category : Union catalogs
ISBN :
Includes entries for maps and atlases.
Author : Leslie Ellsworth Card
Publisher :
Page : 238 pages
File Size : 25,38 MB
Release : 1978
Category :
ISBN :
Author : R. Douglas Hurt
Publisher : John Wiley & Sons
Page : 612 pages
File Size : 46,91 MB
Release : 2022-06-08
Category : History
ISBN : 1119632226
Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.
Author : Catherine McNicol Stock
Publisher : Cornell University Press
Page : 356 pages
File Size : 30,78 MB
Release : 2001
Category : Business & Economics
ISBN : 9780801487712
This book moves rural history into explorations of modern politics: diverse rural peoples and their complex relationships to the American state in the twentieth century.
Author : Andrew Barkley
Publisher : Routledge
Page : 213 pages
File Size : 46,97 MB
Release : 2014-10-10
Category : Business & Economics
ISBN : 1134689314
Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences. Political and legal actions have resulted in significant monetary and psycho-social costs for groups on both sides of these divides. Rhetoric on many issues has caused misinformation and confusion among consumers, who are unsure about the impact of their food choices on nutrition, health, the environment, animal welfare, and hunger. In some cases distrust has intensified to embitterment on both sides of many issues, and even to violence. The book uses economic principles to help readers better understand the divisiveness that prevails in the agricultural production, food processing and food retailing industries. The authors propose solutions to promote resolution and depolarization between advocates with seemingly irreconcilable differences. A multifaceted, diverse, but targeted approach to food production and consumption is suggested to promote social well-being, and reduce or eliminate misinformation, anxiety, transaction costs and hunger.
Author :
Publisher :
Page : 444 pages
File Size : 33,58 MB
Release : 2003
Category : Rangelands
ISBN :
Author : Alan I Marcus
Publisher : University of Alabama Press
Page : 377 pages
File Size : 28,94 MB
Release : 2015-12-31
Category : Education
ISBN : 0817318887
Completing a comprehensive history of America's land-grant universities begun in Science as Service, the thirteen original essays in Service as Mandate examine how these great institutions both changed and were changed by the late twentieth and early twenty-first centuries.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 731 pages
File Size : 30,5 MB
Release : 2009-09-06
Category : Cooking
ISBN : 192891425X
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.