Some Extern and Internal Factores Related to the Growth Cycle of Coffee.
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Publisher : Bib. Orton IICA / CATIE
Page : 144 pages
File Size : 33,51 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 144 pages
File Size : 33,51 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 392 pages
File Size : 21,51 MB
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Publisher : IICA Biblioteca Venezuela
Page : 20 pages
File Size : 27,87 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 482 pages
File Size : 34,61 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 34 pages
File Size : 30,78 MB
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Page : 150 pages
File Size : 26,11 MB
Release : 1999
Category : Coffee
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Publisher : Bib. Orton IICA / CATIE
Page : 74 pages
File Size : 14,98 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 158 pages
File Size : 42,64 MB
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Page : 572 pages
File Size : 33,39 MB
Release : 1994
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Author : Jean-Michel Mérillon
Publisher : Springer
Page : 973 pages
File Size : 44,62 MB
Release : 2020-02-24
Category : Science
ISBN : 9783319963983
This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an important biological role in plants’ defence against herbivores, abiotic stresses and pathogens, and they also attract beneficial organisms such as pollinators. In this work, readers will find a comprehensive review of the phytochemical diversity, modification and adaptation of secondary metabolites, and the consequences of their co-evolution with plant parasites, pollinators, and herbivores. Chapters from expert contributors are organised into twelve sections that collate the current knowledge in intra-/inter-specific diversity in plant secondary metabolites, changes in secondary metabolites during plants’ adaptation to different environmental conditions, and co-evolution of host-parasite metabolites. Among the twelve themed parts, readers will also discover expert analysis on the genetics and chemical ecology evolution of secondary metabolites, and particular attention is also given to allelochemicals, bioactive molecules in plant defence and the evolution of sensory perception in vertebrates. This reference work will appeal to students, researchers and professionals interested in the field of plant pathology, plant breeding, biotechnology, agriculture and phytochemistry.