Soup Bowl
Author : Parragon, Incorporated
Publisher :
Page : 0 pages
File Size : 38,78 MB
Release : 2008-05
Category : Soups
ISBN : 9781405495530
Author : Parragon, Incorporated
Publisher :
Page : 0 pages
File Size : 38,78 MB
Release : 2008-05
Category : Soups
ISBN : 9781405495530
Author : Marge Mitchell
Publisher : Paul S Eriksson
Page : 0 pages
File Size : 32,74 MB
Release : 1993
Category : Cookies
ISBN : 9780839710059
Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
Author : Paulette Mitchell
Publisher : Chronicle Books
Page : 171 pages
File Size : 38,8 MB
Release : 2011-11-18
Category : Cooking
ISBN : 1452108749
“Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” —Publishers Weekly No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. “Any comment on how this book suits the season would only be redundant. The latest cold wind is reminder enough, as you can just about hear it whisper: ssssssooooooup.” —The Baltimore Sun “The recipes in this cookbook span the culinary globe, with flavor profiles drawn from Mexico, Morocco, Mumbai, and Minnesota. For vegetarians, vegans, and omnivores, A Beautiful Bowl of Soup presents new ideas you’re sure to enjoy.” —Soup Chick®
Author : Ina Garten
Publisher : Clarkson Potter
Page : 490 pages
File Size : 26,96 MB
Release : 2012-11-26
Category : Cooking
ISBN : 0307956075
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
Author : Jack Canfield
Publisher : Simon and Schuster
Page : 259 pages
File Size : 17,65 MB
Release : 2012-09-18
Category : Self-Help
ISBN : 145328009X
In the tradition of all the books in the original Chicken Soup series, this volume focuses on love; parents and parenting; teaching and learning; death and dying; perspective; overcoming obstacles; and eclectic wisdom. Contributors to A 6th Bowl of Chicken Soup for the Soul include: Erma Bombeck, Edgar Guest, Jay Leno, Rachel Naomi Remen, Robert A. Schuller, Dr. James Dobson, Dolly Parton and Cathy Rigby.
Author : Suzanne Von Drachenfels
Publisher : Simon and Schuster
Page : 598 pages
File Size : 11,11 MB
Release : 2000-11-08
Category : House & Home
ISBN : 0684847329
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author : Michele Di Pietro
Publisher :
Page : 148 pages
File Size : 13,25 MB
Release : 2020-11-28
Category :
ISBN : 9781087920184
An exciting collection of soup recipes that were inspired by dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne, and Philly Cheesesteak - classic dishes transformed into spoonable, bowl form.
Author :
Publisher :
Page : 256 pages
File Size : 48,8 MB
Release : 2008
Category : Soups
ISBN : 9781407531403
Author : Christine Byrnes
Publisher : Sterling Publishing Company, Inc.
Page : 314 pages
File Size : 46,17 MB
Release : 2006
Category : Cooking
ISBN : 9781402733642
Soup's on! That should make everyone happy, because it's the ultimate comfort food, often healthfully light in calories and fat, and tastes delicious. And with 250 no-fuss recipes to choose from--all perfect for today's busy cook--there's something to tempt every palate. Some of the soups take just an hour or so to prepare; others are even ready in mere minutes. Create bisques, broths, and chowders, and prepare fruit soups (including a Classic Strawberry for summer); hot and chilled vegetarian varieties; and ones chock-full of beans, meat, poultry, or seafood. There's information on what to keep in your soup pantry and how to make basic stocks; definitions of soup lingo; and ideas for streamlining cooking."
Author : Teresa M. Chen
Publisher : North Atlantic Books
Page : 410 pages
File Size : 35,95 MB
Release : 2009-04-28
Category : Cooking
ISBN : 9781556437656
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.