Spanish for the Nutrition Professional


Book Description

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.




Dietitian’s Pocket Guide for Nutrition in Spanish


Book Description

Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish pronunciation guide.







Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals


Book Description

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.




Interpreting and Translation for Agri-Food Professionals in the Global Marketplace


Book Description

In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.







Nutrition and Sustainable Development Goal 4: Quality Education


Book Description

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the cornerstone of the 2030 Agenda for Sustainable Development, billed by the UN as “an agenda of unprecedented scope and significance.” These seventeen goals are conceived as integrated, indivisible, and as balancing the economic, social and environmental dimensions of sustainable development. To be achieved by 2030, the goals are organized around five core pillars: people, planet, prosperity, peace and partnership. As a member of the SDGs Publishers Compact, Frontiers is committed to advocating the themes represented by the SDGs and accelerating progress to achieve them. Nutrition sits at the heart of the SDGs. In addition to achieving ‘Zero Hunger’ (SDG2), improvements in nutrition are critical to both achieve and reap the benefits of all seventeen global goals. With good nutrition comes improved health and wellbeing (SDG3), enhanced educational and work productivity (SDGs 4 and 8), less poverty (SDG1) and reduced inequalities (SDGs 5 and 10). And with stronger and more sustainable environments, communities, and technologies (SDGs 6, 7, 9, 11-17) improved food security and nutrition will follow. As part of an innovative collection showcasing nutrition in the context of the SDGs, this Research Topic will focus on Sustainable Development Goal 4: Quality Education.




The Essential Pocket Guide for Clinical Nutrition


Book Description

"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--




Nutrition Counseling and Education Skills: A Guide for Professionals


Book Description

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.




Spanish for Medical Professionals


Book Description

Simplified Medical Spanish for Healthcare Professionals This book is specifically created for healthcare professionals: in particular, physicians, physicians' assistants, nurse practitioners, nurses (including, LVNs, LPNs), medical assistants, lab technicians, and ancillary medical staff. Interact with Spanish-speaking patients, even with zero prior background in the language. Learn basic Spanish medical phrases, key medical terminology, medical abbreviations, and more. Spanish-English and English-Spanish medical dictionary. Audio narrated by a native Spanish-speaker to practice your listening and pronunciation skills. Interact with Spanish-speaking patients Learn how to conduct patient interviews, speak with patients' family members, perform examinations, give instructions, provide diagnoses and prescriptions, and deal with several other medical scenarios - all in Spanish. The Most Useful Medical Spanish Vocabulary This book will provide you with basic Spanish medical phrases, key medical terms, medical abbreviations, as well as a handy Spanish-English and English-Spanish medical dictionary towards the end of the book. Practical Medical Scenarios From the basics such as obtaining patients' information, conducting tests, providing diagnoses, handling emergencies, pregnancies, surgeries, and more, you will also find some background information complete with phrases to help you handle every medical scenario with ease. Pronunciation Guide and BONUS Audio Most of the other similar books in the market will provide you with a phonetic pronunciation guide such as the one available in this e-book. But what other materials available in the market don't have is a FREE supplementary audio that you can listen to anytime, anywhere. You can use the audio tracks to practice your listening skills and you can also use them for pronunciation practice. The high-quality audio provided to you is narrated by a native Spanish-speaker to help train your ear to the sound of authentic Spanish as spoken by natives. Get your copy today and start learning medical Spanish!