Hermaphroditism and Mating Systems in Fish


Book Description

This book provides a comprehensive review of hermaphroditism in fishes. It focuses on the behavioral ecology of functional hermaphroditism in fishes and discusses its evolution. Approximately 99% of all vertebrate species consist of separate-sex individuals (gonochorists), i.e., pure males and pure females. The other 1% of vertebrate species are hermaphroditic, and almost all of them are fishes. Among hermaphroditic fishes, four major types of hermaphroditism are known: simultaneous (or synchronous) hermaphroditism, protandry (male-to-female sex change), protogyny (female-to-male sex change), and bidirectional sex change (or reversed sex change in protogynous species). The book examines the occurrence of hermaphroditism in relation to phylogeny and mating systems. It also reviews the hypotheses for the evolution of hermaphroditism, and the size-advantage model, which is the main theory for the evolution of sex change, tested in relation to the mating system. The appendix in the last chapter provides an annotated list of hermaphroditic fish species (ca. 500 spp.).







Mochlos IC


Book Description

Mochlos is a Minoan town set on a fine harbor at the eastern side of the Gulf of Mirabello, in northeast Crete. It was first inhabited during the Neolithic period, and it had an important Minoan settlement during most of the Bronze Age. Mochlos I, to be published in three volumes, presents the results of the excavations in the Neopalatial levels of the Artisans' Quarter and the farmhouse at Chalinomouri. The Artisans' Quarter consisted of a series of workshops with evidence for pottery manufacture, metalworking, and weaving. Chalinomouri, a semi-independent farmhouse with strong connections to the nearby island settlement at Mochlos, was engaged in craftwork and food processing as well as agriculture. This volume, Mochlos IC, presents the small finds from the site.







Yearbook of Fishery Statisitcs 1999


Book Description

This volume of the "FAO Yearbook of Fisheries Statistics--Capture production" presents the annual statistics, for a varying series of recent years ending in 1999, on a world-wide basis, of fish, crustacean, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units operating both in inland, fresh and brackish water areas and in inshore, offshore and highseas fishing areas.







Sparidae


Book Description

The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes. This landmark publication brings together a huge wealth of information on the biology and culture of gilthead sea bream and other Sparidae species. Commencing with an overview of the current status of aquaculture of Sparidae, the book continues with comprehensive coverage of the family’s phylogeny, evolution and taxonomy, stress and welfare issues, and reproduction and broodstock management. Further chapters include coverage of early development and metabolism, production systems, nutrition, quality, and health management. A final cutting-edge chapter looks at genomic-proteomic research in Sparidae and its application to genetic improvement. With contributions from Europe, the Middle East, Asia, Australasia and North America, carefully drawn together and edited by Professor M. Pavlidis and Dr C. C. Mylonas, themselves well known for their work in this area, Sparidae is an essential purchase for anyone working with this important family of fishes. Fish biologists, fish farmers, aquaculture researchers, and fisheries managers will all find much of great use and interest within this book’s covers. All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves.







FAO annuaire 1997


Book Description

This volume presents statistical data on capture production & foreign trade of fishery commodities for all countries & territories worldwide. Recommended in: Walford's Guide to Reference Material.




Fish


Book Description

The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.