Français Interactif


Book Description

This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.




On Food and Cooking


Book Description

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.




Imagine John Yoko


Book Description

Personally compiled and curated by Yoko Ono, Imagine John Yoko is the definitive inside story-told in revelatory detail-of the making of the legendary album and all that surrounded it: the locations, the creative team, the artworks and the films, in the words of John & Yoko and the people who were there. Features 80% exclusive, hitherto-unpublished archive photos and footage sequences of all the key players in situ, together with lyric sheets, Yoko's art installations, and exclusive new insights and personal testimonies from Yoko and over forty of the musicians, engineers, staff, celebrities, artists and photographers who were there-including Julian Lennon, Klaus Voormann, Alan White, Jim Keltner, David Bailey, Dick Cavett and Sir Michael Parkinson. "A lot has been written about the creation of the song, the album and the film of Imagine, mainly by people who weren't there, so I'm very pleased and grateful that now, for the first time, so many of the participants have kindly given their time to 'gimme some truth' in their own words and pictures" -Yoko Ono Lennon, 2018 In 1971, John Lennon & Yoko Ono conceived and recorded the critically acclaimed album Imagine at their Georgian country home, Tittenhurst Park, in Berkshire, England, in the state-of-the-art studio they built in the grounds, and at the Record Plant in New York. The lyrics of the title track were inspired by Yoko Ono's "event scores" in her 1964 book Grapefruit, and she was officially co-credited as writer in June 2017. Imagine John Yoko tells the story of John & Yoko's life, work and relationship during this intensely creative period. It transports readers to home and working environments showcasing Yoko's closely guarded archive of photos and artifacts, using artfully compiled narrative film stills, and featuring digitally rendered maps, floorplans and panoramas that recreate the interiors in evocative detail. John & Yoko introduce each chapter and song; Yoko also provides invaluable additional commentary and a preface. All the minutiae is examined: the locations, the key players, the music and lyrics, the production techniques and the artworks-including the creative process behind the double exposure polaroids used on the album cover. With a message as universal and pertinent today as it was when the album was created, this landmark publication is a fitting tribute to John & Yoko and their place in cultural history.




Handbook of Enology, Volume 1


Book Description

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.




Babylon Babies


Book Description

“What makes the novel so haunting is its vision of a near future in which society has fractured along every possible national, tribal and sectarian fault line.”—The New York Times Book Review In the hidden “flesh and chip” breeding grounds of the first cyborg communities, Toorop, a hard-boiled Special Forces veteran of Sarajevo, is hired by a shadow organization to escort a young woman, Marie Zorn, from Russia to Canada. But what appears to be a routine job is anything but. After completing the mission, Thoorop discovers that Marie is no ordinary girl. A genetically altered pawn in an elaborate plot, Marie is carrying a dark secret that could spell destruction for all humankind–if Thoorop doesn’t track her down before it’s too late. “A vast encyclopedia of the future as seen through a crystal ball with cracks in the glass.”—The Sydney Morning Herald “Intense.”—Publishers Weekly Now the major motion picture Babylon A.D. starring Vin Diesel.




Rose Royal


Book Description

From the Goncourt Prize–winning author of And Their Children After Them, a devilishly smart noir novella that finds uncomfortable truths in the everyday about romance, violence, and women’s desire and desirability. Nearing fifty, with a divorce and a string of other failed relationships behind her, Rose has given up on the idea of love, if not sex—though that always comes with risks. Determined not to let another man hurt her, she even ordered a .38 caliber handgun after an argument with her latest boyfriend almost turned violent. Now she carries it everywhere, just in case. As if on autopilot, Rose spends her days at work and then at the Royal, a familiar haunt where she knocks back one drink after another, sometimes with her best friend Marie-Jeanne. And then a sudden accident brings Luc into the bar, and Rose decides to give love one last chance.




The Archipelago of Another Life


Book Description

"This novel about hunting an escapee from Stalinist gulag reads like a Siberian Heart of Darkness." —​Julian Barnes On the far eastern borders of the Soviet Union, in the sunset of Stalin’s reign, soldiers are training for a war that could end all wars, for in the atomic age man has sown the seeds of his own destruction. Among them is Pavel Gartsev, a reservist. Orphaned, scarred by the last great war and unlucky in love, he is an instant victim for the apparatchiks and ambitious careerists who thrive within the Red Army’s ranks. Assigned to a search party composed of regulars and reservists, charged with the recapture of an escaped prisoner from a nearby gulag, Gartsev finds himself one of an unlikely quintet of cynics, sadists, and heroes, embarked on a challenging manhunt through the Siberian taiga. But the fugitive, capable, cunning, and evidently at home in the depths of these vast forests, proves no easy prey. As the pursuit goes on, and the pursuers are struck by a shattering discovery, Gartsev confronts both the worst within himself and the tantalizing prospect of another, totally different life.




The Food Lover's Guide to Paris


Book Description

In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.




Wine Chemistry and Biochemistry


Book Description

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.




Black Widow


Book Description

Super-heroic spies must unravel a conspiracy—and save the world—in this original Marvel adventure. Before Natasha Romanoff was an Avenger, she was a Russian spy and assassin, genetically altered by Soviet Union–era scientists to become a super soldier. But someone has stolen a sample of her blood—and the blood of James “Bucky” Barnes, the operative known as the Winter Soldier, another human weapon developed in a Russian laboratory. Whoever took their blood possesses the key to recreating the formula flowing through Natasha and Bucky’s veins—the formula that enhanced their physiology to superhuman levels. Now, the Black Widow and the Winter Soldier must work together to track down their mysterious enemy—even as their history as lab rats and conditioned agents brutally trained in Russia’s notorious Red Room continues to haunt them . . . Black Widow: Bad Blood is a collaborative novel by Lindsay Smith, Margaret Dunlap, Mikki Kendall, L.L. McKinney, and Taylor Stevens.