Springer Handbook of Enzymes: Class 3.1: Hydrolases V EC 3.1.3
Author :
Publisher :
Page : pages
File Size : 48,83 MB
Release : 2001
Category : Enzymes
ISBN :
Class 3 Hydrolases
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 478 pages
File Size : 38,56 MB
Release : 2009-07-31
Category : Science
ISBN : 3540857036
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Class 3.1 Hydrolases V
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 528 pages
File Size : 45,14 MB
Release : 2002-11-13
Category : Science
ISBN : 9783540439837
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbk of Enzymes
Author : Dietmar Schomburg
Publisher : Springer
Page : 484 pages
File Size : 37,6 MB
Release : 2016-05-01
Category :
ISBN : 9783662518847
Book Description
Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
Class 2 Transferases XII
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 569 pages
File Size : 36,33 MB
Release : 2007-12-19
Category : Science
ISBN : 354071524X
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Class 3 Hydrolases
Author : Dietmar Schomburg
Publisher : Springer
Page : 596 pages
File Size : 24,81 MB
Release : 2016-04-01
Category :
ISBN : 9783662502181
Book Description
Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
Class 1 Oxidoreductases VII
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 437 pages
File Size : 36,61 MB
Release : 2008-01-23
Category : Science
ISBN : 3540376461
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Class 3 Hydrolases
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 589 pages
File Size : 20,58 MB
Release : 2009-10-03
Category : Science
ISBN : 3540857052
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Class 3.5. - 3.12 Hydrolases X
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 970 pages
File Size : 14,1 MB
Release : 2001
Category : Medical
ISBN : 9783540064541
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Class 3.1 Hydrolases VI
Author : Dietmar Schomburg
Publisher : Springer
Page : 638 pages
File Size : 23,84 MB
Release : 2002-10-10
Category : Science
ISBN : 9783540440031
Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
