Springer Handbook of Enzymes: Class 1: Oxidoreductases X EC1.9-1.13
Author :
Publisher :
Page : pages
File Size : 18,98 MB
Release : 2001
Category : Enzymes
ISBN :
Author :
Publisher :
Page : pages
File Size : 18,98 MB
Release : 2001
Category : Enzymes
ISBN :
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 769 pages
File Size : 36,2 MB
Release : 2007-10-25
Category : Science
ISBN : 3540377042
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 839 pages
File Size : 11,19 MB
Release : 2009-10-13
Category : Science
ISBN : 3540851887
The Springer Handbook of Enzymes provides concise data on 4,457 enzymes – and here is the second, updated edition. The enzymes are sufficiently well characterized for application in analytical, synthetic and biotechnology processes as well as in food industry. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus synonym index.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 534 pages
File Size : 38,1 MB
Release : 2004-03-24
Category : Science
ISBN : 9783540205968
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 630 pages
File Size : 39,22 MB
Release : 2008-03-13
Category : Science
ISBN : 3540377085
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 544 pages
File Size : 21,96 MB
Release : 2004-03-23
Category : Science
ISBN : 9783540205982
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 420 pages
File Size : 47,49 MB
Release : 2008-01-19
Category : Science
ISBN : 3540376488
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author :
Publisher :
Page : pages
File Size : 22,13 MB
Release : 2001
Category : Enzymes
ISBN :
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 538 pages
File Size : 50,80 MB
Release : 2004-03-24
Category : Science
ISBN : 9783540205975
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 736 pages
File Size : 29,9 MB
Release : 2013-04-01
Category : Science
ISBN : 3642362656
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.