South Australian Citrus Industry Strategic Plan
Author :
Publisher :
Page : 4 pages
File Size : 21,74 MB
Release : 2005
Category : Citrus fruit industry
ISBN :
Author :
Publisher :
Page : 4 pages
File Size : 21,74 MB
Release : 2005
Category : Citrus fruit industry
ISBN :
Author :
Publisher :
Page : 33 pages
File Size : 50,35 MB
Release : 2005
Category : Citrus fruit industry
ISBN :
Author : Primary Industries SA.
Publisher :
Page : 42 pages
File Size : 42,69 MB
Release : 1995
Category :
ISBN : 9780730843245
Author :
Publisher :
Page : 14 pages
File Size : 44,83 MB
Release : 1989
Category : Citrus fruit industry
ISBN :
Author :
Publisher :
Page : pages
File Size : 34,47 MB
Release : 2001
Category : Citrus fruit industry
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 329 pages
File Size : 46,36 MB
Release : 2010-04-15
Category : Technology & Engineering
ISBN : 0309153352
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Author : South Australia. Murray Lands Citrus Working Party
Publisher :
Page : 26 pages
File Size : 18,41 MB
Release : 1979
Category : Citrus fruits
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 328 pages
File Size : 29,60 MB
Release : 2010-05-15
Category : Technology & Engineering
ISBN : 0309152070
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Author : E. Gunner
Publisher :
Page : 83 pages
File Size : 21,38 MB
Release : 2005
Category : Citrus fruit industry
ISBN :
Author : South Australia. Committee of Inquiry into the Citrus Industry in South Australia
Publisher :
Page : 59 pages
File Size : 40,36 MB
Release : 1965
Category : Citrus fruit industry
ISBN :