Author : Charles James Whitfield
Publisher :
Page : 24 pages
File Size : 15,25 MB
Release : 1949
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 18 pages
File Size : 15,77 MB
Release : 1950
Category : Agriculture
ISBN :
Author : A. W. Zingg
Publisher :
Page : 60 pages
File Size : 33,94 MB
Release : 1957
Category : Stubble mulching
ISBN :
Author :
Publisher :
Page : 1482 pages
File Size : 36,87 MB
Release : 1956
Category : Agriculture
ISBN :
Author : J. H. Stallings
Publisher :
Page : 76 pages
File Size : 25,5 MB
Release : 1950
Category : Soil conservation
ISBN :
Author :
Publisher :
Page : 74 pages
File Size : 21,44 MB
Release : 1950
Category : Soil conservation
ISBN :
Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.
Author : United States. Agricultural Research Service. Soil and Water Conservation Research Division
Publisher :
Page : 378 pages
File Size : 10,80 MB
Release : 1950
Category : Soil conservation
ISBN :
Author : Victor Leo Stedronsky
Publisher :
Page : 658 pages
File Size : 13,29 MB
Release : 1950
Category : Cotton gins and ginning
ISBN :
Author : George Patrick Sanders
Publisher :
Page : 1034 pages
File Size : 14,32 MB
Release : 1950
Category : Swiss cheese
ISBN :
Author : Teddy Michael Zobeck
Publisher : ASA-CSSA-SSSA
Page : 326 pages
File Size : 12,68 MB
Release : 2010
Category : Business & Economics
ISBN : 9780891188520
Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.
