Book Description
Introduction to the first comprehensive set of tables of composition of Australian Aboriginal bush foods.
Author : Janette Brand Miller
Publisher :
Page : pages
File Size : 21,12 MB
Release : 1991
Category :
ISBN :
Introduction to the first comprehensive set of tables of composition of Australian Aboriginal bush foods.
Author : Janette Brand Miller
Publisher : Aboriginal Studies Press
Page : 274 pages
File Size : 34,7 MB
Release : 1993
Category : Cooking
ISBN : 9780855752422
Tables of vegetables, fruits, animal foods and insect products analysed for their nutritional composition.
Author : Janette Brand Miller
Publisher :
Page : pages
File Size : 26,56 MB
Release : 2012
Category :
ISBN : 9780855758202
Author : Vic Cherikoff
Publisher :
Page : pages
File Size : 20,22 MB
Release : 1983
Category :
ISBN :
Outlines research; implications for Aboriginal health.
Author : Harriet Kuhnlein
Publisher : Routledge
Page : 745 pages
File Size : 27,61 MB
Release : 2020-10-28
Category : Nature
ISBN : 1000092321
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author :
Publisher :
Page : 596 pages
File Size : 21,28 MB
Release : 2003
Category : Aboriginal Australians
ISBN :
Author :
Publisher :
Page : 150 pages
File Size : 43,63 MB
Release : 1992
Category :
ISBN :
Author : John Newton
Publisher : NewSouth
Page : 239 pages
File Size : 15,55 MB
Release : 2016-02-01
Category : Social Science
ISBN : 174224226X
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Author : Vicki Grieves
Publisher :
Page : 70 pages
File Size : 38,43 MB
Release : 2009
Category : Aboriginal Australians
ISBN : 9780734041029
Author : International Committee for Social Science Information and Documentation
Publisher : Psychology Press
Page : 652 pages
File Size : 43,97 MB
Release : 1990
Category : Reference
ISBN : 9780415031639
IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehensive knowledge of the social sciences.