Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Frances Sizer
Publisher : Cengage Learning
Page : 0 pages
File Size : 34,56 MB
Release : 2013-05-15
Category : Medical
ISBN : 9781133609933
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Frances Sizer
Publisher : Thomson Brooks/Cole
Page : 260 pages
File Size : 12,37 MB
Release : 2005-05
Category : Health & Fitness
ISBN : 9780534406745
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Author : Jana R. Kicklighter
Publisher :
Page : 276 pages
File Size : 49,74 MB
Release : 1991
Category : Food
ISBN : 9780314829566
Author : Frances Sizer
Publisher : Cengage Learning
Page : 0 pages
File Size : 30,32 MB
Release : 2018-12-17
Category : Health & Fitness
ISBN : 9781337906371
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Henriques, Tim
Publisher : Human Kinetics
Page : 536 pages
File Size : 38,38 MB
Release : 2014-08-13
Category : Health & Fitness
ISBN : 1450423817
This text makes the principles and theories of fitness and personal training accessible for all readers, helping them understand how the body works and responds to exercise and how to create exercise programs that help clients accomplish their fitness goals.
Author : Eleanor Noss Whitney
Publisher : Wadsworth Publishing Company
Page : 960 pages
File Size : 13,47 MB
Release : 2005
Category : Health & Fitness
ISBN : 9780534622268
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
Author : Mary Flynn
Publisher : Regnery Publishing
Page : 348 pages
File Size : 49,12 MB
Release : 2000-07-01
Category : Health & Fitness
ISBN : 9780895262202
Most of the time they are boring, tasteless, and leave you feeling hungry -- and they can even be harmful to your health. Those trendy high-fat fad diets like Atkins and Sugar Busters are just as bad. Now, this book gives you the truth about food and fat, and the key to losing weight while staying healthy. Doctors Kevin Vigilante and Mary Flynn expose the dangers of low-fat diets, take on the high-fat fraud, and show how you can adopt the healthiest diet in the world. Say good-bye to fad diets forever. You will learn everything you need to know to take control of your own health and enjoy real food again.
Author : S. Howley S. Ryan
Publisher : Stackpole Books
Page : 290 pages
File Size : 50,47 MB
Release : 2008-07-21
Category : Sports & Recreation
ISBN : 0811746976
Discover how nutrition can help you enjoy backcountry adventure. Practical, science-based information presented in an easy-to-understand, useful way.
Author : Frances (Frances Sizer) Sizer
Publisher : Thomson Brooks/Cole
Page : 0 pages
File Size : 29,78 MB
Release : 2011-06-22
Category :
ISBN : 9781133109068
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
Author : Sumati R. Mudambi
Publisher : New Age International
Page : 33 pages
File Size : 11,46 MB
Release : 2007
Category :
ISBN : 8122419828
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.