Stupid Easy


Book Description

Have you ever walked into the kitchen and wondered - how do people find the time to make delicious, healthy meals? The secret - they don’t over think it! Together, Elisa and Debbie walk with you as you create meals that nourish your body and impress your family and guest. Let these women, show you how to create meals that Save you time Taste delicious and Nourish your body!




King


Book Description

Hoping to erase her unhappy old life, Hazel jumps in her beat-up old car and speeds away. When she pulls up to the Evening and Morning Star Trailer Park, where nothing turns into even more of nothing, she decides it just might be the new life she's looking for. At the centre of this new life is King, a motorcycle-riding, hard-drinking, guitar-playing kind of guy. Hazel loves him to death. He spends his days fixing cars, while Hazel spends hers working at the town's thrift shop. Evenings they spend with Spiney and Sissy, playing cards or drinking at Old Joe's. It's a clear kind of life, pure as water in the old quarry. As Hazel settles into the trailer park, she begins to settle into her new life too. She covers the trailer's yard with wildflowers. She makes new friends, like Egbert (Egg), who helps her create elaborate tableaux in the thrift-shop window. She may even learn how to cook. But when King's repeated brushes with the law bring him a spell in jail, things begin, slowly and surely, to unravel. Maybe Hazel hasn't outrun herself after all, maybe year-round Christmas lights and thrift-shop glamour can't outshine honesty, and maybe Hazel can't make her world perfect by willing it so. Fun and sad and true, King feels like a slumber party: just you and your best friend in sleeping bags whispering through the long night. And when you wake up in the morning, you'll blink, shake your head, and for a second, just a second, the world will seem like a more magical place.




Serious Eats


Book Description

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.




Everybody Writes


Book Description

A hands-on field guide to consistently creating page-turning content that your audience loves. (And that delivers real results.) In the newly revised and updated edition of Everybody Writes, marketer and author Ann Handley improves on her Wall Street Journal bestselling book that’s helped hundreds of thousands become better, more confident writers. In this brand-new edition, she delivers all the practical, how-to advice and insight you need for the process and strategy of content creation, production, and publishing. This new edition also includes: All-new examples, tools, resources Updated step-by-step writing framework Added and expanded chapters that reflect the evolution of content marketing (and evolution of Ann’s thinking about what works today) The same witty and practical how-to approach How to attract and retain customers with stellar online communication How to choose your words well, sparingly, and with honest empathy for your customers Best practices and ideas for crafting credible, trustworthy content “Things Marketers Write”: The fundamentals of 19 specific kinds of content that marketers like you write Inspiration. Confidence. Fun. In this book, you’ll discover: Content marketing has evolved. Yet writing matters more than ever. In this new edition of Everybody Writes, you’ll find the strategies, techniques, tips, and tools you’ll need to refine, upgrade, and (most of all) inspire your own best content marketing.




Shae


Book Description

A "beautiful, bighearted" novel about a trans woman coming of age in rural Southern America as she struggles with addiction, belonging, and loving a place that doesn’t always love you back (Carter Sickels). When sixteen-year-old Shae meets Cam, who is new to their small town in West Virginia, she thinks she has found someone who is everything she has ever wanted in a companion. The two become fast friends, and then more. And when Shae ends up pregnant, Cam begins a different transition—trying on clothes that Shae can no longer fit into and using female pronouns. Shae tries to be fully supportive as Cam becomes the person she wants and needs to be. After a traumatic C-section and the birth of their daughter, Eva, Shae is given opioids to manage the intense pain. During the first year of Eva’s life, Shae’s dependence shifts from pain management to addiction, and her days begin to revolve around getting more pills. In the heart of West Virginia, opioids are dispensed as freely as candy, and Shae is just one of many to fall victim to addiction. Meanwhile, as Cam continues to transition, she embraces new relationships and faces the reality of being a trans woman in rural America. Shae is as much about these two young women as it is about the home they both love despite its limitations. Following the acclaimed Sugar Run and Perpetual West, this is Mesha Maren’s most intense and intimate novel yet.




Connected


Book Description

What does Barack Obama’s re-election campaign have in common with a dusty box of black and white photographs found in a Cardiff studio? The answer is something that we are all a part of – communities. The way in which Obama’s team drove engagement with the US electorate is fabled. Online and offline, people came together to spread the campaign’s messages across the country. Less well known is how Jon Pountney, who found the Cardiff photos, reached out across the web and into the local community to try and identify the faces captured in them. Piece by piece, this community constructed a story of the photos, which in turned out to be a remarkable slice from the city’s history. In Connected, Hannah Waldram, Ed Walker and Marc Thomas explore examples from across the world which demonstrate that social media is a hugely powerful tool, but it is when it combines with physical communities – spurring action, amplifying a message, organising movements – that it becomes truly transformative. It is a fascinating insight into how communities can be so much greater than the sum of their parts, and how the power of the internet has become seamlessly woven into community action. The authors also offer practical steps for how to make the most of communities and harness their potential.




Renner's Rules


Book Description

I’m a bad girl. I was sent away. New house. New rules. New school. Change was supposed to be…good. Until I met him. No one warned me Principal Renner would be so hot. I’d expected some old, graying man in a brown suit. Not this. Not well over six feet of lean muscle and piercing green eyes. Not a rugged-faced, ax-wielding lumberjack of a man. He’s grouchy and rude and likes to boss me around. I find myself getting in trouble just so he’ll punish me. Especially with his favorite metal ruler. Being bad never felt so good.




The Dick


Book Description

A pencil-pushing policeman becomes a badass sleuth in this off-the-wall detective story from one of America’s funniest writers Kenneth LePeters (née Sussman) is a “quasi-dick.” A public relations man for homicide bureaus, he carries a half-size badge and keeps his pearl-handled Smith & Wesson .38 locked in his desk drawer. Recently returned to the East Coast after 17 years in America’s heartland, he finds the cosmopolitan air of a big-city police department refreshing—the detectives treat him almost like a real member of the homicide family. Then everything goes horribly wrong. . . . A zoning quirk of their new neighborhood forces the LePeters’s 10-year-old daughter, Jamie, to go to the worst school in town. Blaming her husband, Claire LePeters starts an affair with Detective Chico, a cop turned underground filmmaker. To make matters worse, when his colleagues discover that LePeters is Jewish, their bonhomie dries up as fast as a false lead. To reclaim his manhood and get his family back, LePeters must become the full-fledged dick he never thought he could be. Bruce Jay Friedman’s twisted take on the cop novel is a hilarious, mordant, and wildly inventive portrait of a man daring to succeed in a world that has always expected him to fail. This ebook features an illustrated biography of Bruce Jay Friedman including rare photos from the author’s personal collection.




Ventriloquism Made Easy


Book Description

How to talk to your hand without looking stupid.




Dinner Solved!


Book Description

Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (“I love the recipes!”) and Bobby Flay (“Perfect . . . to help moms everywhere get delicious meals on the table.”). Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Expanding on one of the most popular features of the first cookbook, her ingenious “Fork in the Road” recipe solution, which makes it so easy to turn one dish into two or more, Katie shows you how Asian Spareribs can start mild and sweet for less adventurous eaters—and then, in no time, become a zesty second version for spice lovers. She shakes up the usual chicken for dinner with Chicken Tikka Masala-ish—and feeds vegetarians, too, by offering a fork where cauliflower is used in place of the chicken. Fettuccine with Shrimp and Asparagus is a blueprint for seven other easy mix-and-match pasta dinner combinations. Crostini for breakfast—truly an aha! idea—can go sweet or savory, pleasing both types of morning eaters. Have all the ingredients on hand? Make the insanely delicious Chocolate Carrot Cake. Missing chocolate? Don’t run out to the store—the basic Carrot Cake is just as satisfying. Katie’s voice is funny and wry, and completely reassuring. Stunning full-color photographs show every dish. The result: no more cranky eaters, no more dinner table strife, no more unsure or stressed-out cook.