Sue Kreitzman's Low-fat Vegetarian Cookbook
Author : Sue Kreitzman
Publisher :
Page : pages
File Size : 48,43 MB
Release : 1996
Category :
ISBN :
Author : Sue Kreitzman
Publisher :
Page : pages
File Size : 48,43 MB
Release : 1996
Category :
ISBN :
Author : S. Kreitzman
Publisher : Piatkus Books
Page : 202 pages
File Size : 43,40 MB
Release : 1996
Category : Low-fat diet
ISBN : 9780749915759
Author : Sue Kreitzman
Publisher : Piatkus Books
Page : 202 pages
File Size : 12,62 MB
Release : 1998-09
Category : Low-fat diet
ISBN : 9780749919108
Sue Kreitzman shows you how simple it is to adopt a low-fat lifestyle all the time -- and enjoy the benefits of a low-fat diet whatever the occasion. Lifeplan explains how to make a low-fat lifestyle effortless and stress-free by including over 150 delicious recipes to suit every occasion. All the common concerns are addressed including what to eat in restaurants, what to put in sandwiches, and what to eat at dinner parties or celebrations. Full of simple tips, techniques, shopping lists and organizational hints to help you change to a healthy low-fat regime that you'll never want to leave.
Author : Sue Kleitzman
Publisher :
Page : 0 pages
File Size : 30,76 MB
Release : 1996
Category : Vegetarian cooking
ISBN :
Author : Sue Kreitzman
Publisher : Crossing Press
Page : pages
File Size : 29,73 MB
Release : 1996-10
Category :
ISBN : 9780895948441
Author : Sue Kreitzman
Publisher :
Page : 222 pages
File Size : 35,19 MB
Release : 1996
Category : Cooking
ISBN : 9780895948342
Low-fat and non-fat vegetarian dishes are the focus of a cookbook which joins others in the quest for healthy dishes. Each recipe here is introduced with the author's insights on the origins of the dish or its flavorful contents: the result's most readable and enticing.
Author : Linda R. Yoakam
Publisher : Agate Publishing
Page : 722 pages
File Size : 49,45 MB
Release : 2009-03-01
Category : Cooking
ISBN : 1572846356
A massive collection of tasty, low-fat recipes for vegetarians and vegans, from appetizers to desserts. This edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” —foods that boast high nutritional, antioxidant, and phytochemical qualities—including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe.
Author : Sue Spitler
Publisher : Agate Surrey
Page : 0 pages
File Size : 37,61 MB
Release : 2013-12-10
Category : Low-calorie diet
ISBN : 9781572841567
This new edition of 1,001 Low-Fat Vegetarian Recipes is an attractively packaged and easy-to-use update on one of the most popular and extensive vegetarian cookbooks. The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy lifestyle. These recipes are easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 minutes or less will be identified throughout the book with an "express veg" icon. The "super foods" that boast high nutritional, antioxidant, and phytochemical qualities will be emphasized in recipes -- blueberries, kiwi, pomegranate juice, melons, citrus fruit, edamame, leafy dark greens, broccoli, butternut squash, carrots, beets, tomatoes, bell peppers, beans and legumes, nuts, flax and hemp seeds, whole grains, and soy and dairy products. As in previous editions, recipes will include every recipe category from appetizers through desserts, with more than 500 entrees, offering a rich choice of satisfying vegetarian meals. Each recipe will be labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are included for each recipe.
Author : Nigella Lawson
Publisher : Hachette Books
Page : 699 pages
File Size : 25,82 MB
Release : 2010-06-01
Category : Cooking
ISBN : 1401396402
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Author : Sue Spitler
Publisher : Agate Surrey
Page : 0 pages
File Size : 29,31 MB
Release : 2003-09
Category : Cooking
ISBN : 9781572840577
One thousand and one recipes cater to a wide variety of palates and preferences, including vegans, lacto-vegetarians, ovo-vegetarians, and lacto-ovo-vegetarians. Nutritional information and diabetic exchanges are included.