Author : Sue Lawrence
Publisher : Birlinn
Page : 144 pages
File Size : 50,90 MB
Release : 2016-07-18
Category : Baking
ISBN : 9781780274102
A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
Author : Sue Lawrence
Publisher : Headline Book Publishing
Page : 0 pages
File Size : 31,15 MB
Release : 2007
Category : Baked products
ISBN : 9780755312122
Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.
Author : Sue Lawrence
Publisher : Headline Book Pub Limited
Page : 192 pages
File Size : 18,99 MB
Release : 2003-08-01
Category : Cooking
ISBN : 9780755310517
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
Author : Sue Lawrence
Publisher : Headline Book Pub Limited
Page : 192 pages
File Size : 37,77 MB
Release : 2002-01-01
Category : Cooking
ISBN : 9780747271260
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.
Author : Sue Lawrence
Publisher :
Page : 64 pages
File Size : 40,74 MB
Release : 1997
Category : Baked products
ISBN : 9780859419499
Lawrence draws upon her culinary experiences to show that, once basic guidelines have been mastered, the delicious dishes of a French kitchen can be easily created at home. Recipes include Normandy Apple Cake and Strawberry Mille Feuille.
Author : Sue Lawrence
Publisher : Birlinn Publishers
Page : 192 pages
File Size : 45,4 MB
Release : 2019-08-08
Category : History
ISBN : 9781780276007
The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine
Author : Sue Lawrence
Publisher : Hachette Books Scotland
Page : 0 pages
File Size : 40,50 MB
Release : 2009
Category : Celebrities
ISBN : 9780755318636
Combines reminiscences from Scottish celebrities with recipes for traditional Scottish dishes.
Author : Robert Forrant
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 46,93 MB
Release : 2013-08-26
Category : Photography
ISBN : 1439643849
Incorporated in 1847 on the banks of the Merrimack River, Lawrence, Massachusetts, was the final and most ambitious of New Englands planned textile-manufacturing cities developed by the Boston-area entrepreneurs who helped launch the American Industrial Revolution. With a dam and canal system to generate power, by 1912 Lawrence led the world in the production of worsted wool cloth. The Pacific Cotton Mills alone had sales of nearly $10 million and had mechanical equipment capable of producing 800 miles of finished textile fabrics every working day. However, industrial growth was accompanied by worsening health, housing, and working conditions for most of the citys workers. These were the root causes that led to the long, sometimes violent struggle between people of diverse ethnic groups and languages and the citys mill owners and overseers. The 1912 strikeknown today as the Bread and Roses Strikebecame a landmark moment in history.
Author : Sue Grafton
Publisher : Penguin
Page : 417 pages
File Size : 33,45 MB
Release : 2021-01-05
Category : Fiction
ISBN : 0593328620
In this #1 New York Times bestseller in Sue Grafton's Alphabet series, private investigator Kinsey Millhone has her hands full when a job that should be easy money takes a turn for the worse. Reba Lafferty was a daughter of privilege, the only child of an adoring father. Nord Lafferty was already in his fifties when Reba was born, and he could deny her nothing. Over the years, he quietly settled her many scrapes with the law, but wasn't there for her when she was convicted of embezzlement and sent to the California Institution for Women. Now, at thirty-two, she's about to be paroled, having served twenty-two months of a four-year sentence. Her father wants to be sure Reba stays straight, stays home and away from the drugs, the booze, and the gamblers... It seems a straightforward assignment for Kinsey: babysit Reba until she settles in, make sure she follows all the niceties of her parole. Maybe a week’s work. Nothing untoward—the woman seems remorseful and friendly. And the money is good. But life is never that simple, and Reba is out of prison less than twenty-four hours when one of her old crowd comes circling round...
Author : Corey Ann Haydu
Publisher : HarperCollins
Page : 268 pages
File Size : 45,52 MB
Release : 2019-02-12
Category : Juvenile Fiction
ISBN : 0062689843
Kirkus Best Books of 2019 * Kids’ Indie Next Pick List * Bookpage Best Books of 2019: Middle Grade “Beautiful, mysterious and deeply satisfying.” —Rebecca Stead, Newbery Medal-winning author of When You Reach Me and Goodbye Stranger The world tilted for Elodee this year, and now it’s impossible for her to be the same as she was before. Not when her feelings have such a strong grip on her heart. Not when she and her twin sister, Naomi, seem to be drifting apart. So when Elodee’s mom gets a new job in Eventown, moving seems like it might just fix everything. Indeed, life in Eventown is comforting and exciting all at once. Their kitchen comes with a box of recipes for Elodee to try. Everyone takes the scenic way to school or work—past rows of rosebushes and unexpected waterfalls. On blueberry-picking field trips, every berry is perfectly ripe. Sure, there are a few odd rules, and the houses all look exactly alike, but it’s easy enough to explain—until Elodee realizes that there are only three ice cream flavors in Eventown. Ever. And they play only one song in music class. Everything may be “even” in Eventown, but is there a price to pay for perfection—and pretending? “Engrossing.” —New York Times Book Review “Enchanting, heart-rending, and bittersweet.” —Kirkus Reviews (starred review) “An emotionally complex and wonderfully told story.” —School Library Journal (starred review) “Thought-provoking.” —Publishers Weekly (starred review)
