Author : Gabriele Corcos
Publisher : Simon and Schuster
Page : 288 pages
File Size : 44,22 MB
Release : 2017-10-03
Category : Cooking
ISBN : 150114359X
"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
Author : Piero Antinori
Publisher : Rizzoli Publications
Page : 202 pages
File Size : 40,39 MB
Release : 2014-09-09
Category : Biography & Autobiography
ISBN : 0847844676
The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limited-edition vintages, these wines embody a way of life and will excite oenophile readers and lovers of Italy alike. In this family memoir Piero Antinori reveals the passion, tradition, and love of craft that have driven twenty-seven generations of vintners: from the first ancestor who signed up to the winemakers guild in the fourteenth century to Antinori’s own three daughters, poised to carry this most celebrated family of artisans into the future. But The Hills of Chianti is about much more than wine. At its heart the Antinori story is about "Tuscan-ness": a connection to the land, an appreciation for good food and drink, and the quintessentially Italian love of hospitality that make this one of the world’s most inspiring and memorable destinations.
Author : Nicholas Belfrage
Publisher : Univ of California Press
Page : 320 pages
File Size : 10,35 MB
Release : 2009-09-14
Category : Cooking
ISBN : 0520259424
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Author : Madeline Puckette
Publisher : Avery
Page : 242 pages
File Size : 28,74 MB
Release : 2015-09-22
Category : Art
ISBN : 1592408990
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author : Gabriele Corcos
Publisher : Clarkson Potter
Page : 274 pages
File Size : 47,89 MB
Release : 2014-05-06
Category : Cooking
ISBN : 0385346050
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Author : Jon Thorsen
Publisher : Simon and Schuster
Page : 293 pages
File Size : 33,44 MB
Release : 2015-06-16
Category : Cooking
ISBN : 1632209233
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Ed McCarthy
Publisher : John Wiley & Sons
Page : 434 pages
File Size : 46,59 MB
Release : 2011-03-03
Category : Cooking
ISBN : 1118050711
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
Author : Dario Castagno
Publisher : Rowman & Littlefield
Page : 291 pages
File Size : 17,39 MB
Release : 2004-09-01
Category : Travel
ISBN : 0762751614
Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.
Author : Kevin Zraly
Publisher : Sterling Epicure
Page : 0 pages
File Size : 31,70 MB
Release : 2017
Category : Cooking
ISBN : 9781454918233
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
Author : Dario Sattui
Publisher : Cameron
Page : 0 pages
File Size : 17,56 MB
Release : 2017-03-28
Category : Wine and wine making
ISBN : 9781937359966
A magnificent and audacious attraction that hosts some of the finest winemaking in the Napa Valley, Castello di Amorosa is one of California's most successful wineries How the winery came to be is an inspiring entrepreneurial tale of one man's daring vision and his determination to see it realized no matter what. That man is Dario Sattui, founder of the V. Sattui Winery in St. Helena. For as long as he can remember, Dario has cultivated a passion for medieval European architecture. Inspired by stories of the old country from his Italian great-grandfather and other relatives, he made it a hobby to study old castles, lodges, and monasteries almost religiously during the dozens of visits he made to Europe -- particularly Tuscany and Umbria -- throughout the years. In 1993, when he semi-retired from V. Sattui, he began to explore this fascination in a new way, vowing to bring a slice of Italy to Napa by building a modest, authentic medieval monastery on his dream property in Calistoga, where he intended to live and grow grapes for V. Sattui. Over the next 15 years, this plan took on a life of its own and evolved into a massive new winery project with a 136,000-square-foot authentic medieval castle known as Castello di Amorosa at its center. Full of hundreds of lush photos of the magnificent castle and grounds, Castello di Amorosa: A Labor of Love tells the improbable story of the castle's construction and includes an exclusive tour of the castle that only its creator could deliver. Bound to delight readers interested in Napa history, winemaking, and medieval architecture, Castello di Amorosa will undoubtedly thrill the castle's legion of fans around the world.
