Survey of Vegetable Oilseeds and Oils: Oil palm products
Author : Great Britain. Empire Marketing Board
Publisher :
Page : 256 pages
File Size : 22,63 MB
Release : 1932
Category : Oils and fats
ISBN :
OECD-FAO Agricultural Outlook 2018-2027
Author : OECD
Publisher : OECD Publishing
Page : 112 pages
File Size : 20,67 MB
Release : 2018-07-03
Category :
ISBN : 9264062033
Book Description
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Fats and Oils Handbook (Nahrungsfette und Öle)
Author : Michael Bockisch
Publisher : Elsevier
Page : 849 pages
File Size : 29,94 MB
Release : 2015-08-13
Category : Technology & Engineering
ISBN : 0128043555
Book Description
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies
The St. Lawrence Survey ...
Author : United States. Department of Commerce
Publisher :
Page : 964 pages
File Size : 48,35 MB
Release : 1941
Category : Saint Lawrence River
ISBN :
Book Description
1936 Review of Vegetable and Competing Oils
Author : United States Foreign and Domestic Commerce Bureau
Publisher :
Page : 52 pages
File Size : 33,2 MB
Release : 1937
Category : Oils and fats
ISBN :
Book Description
Advances in Botanical Research
Author : Surinder Kumar Gupta
Publisher : Academic Press
Page : 578 pages
File Size : 25,26 MB
Release : 2007-06-07
Category : Science
ISBN : 0080548288
Book Description
Rapeseed is an important oilseed crop belonging to Crucifereae family and grown in subtropical to temperate climate. Recent discoveries have caused the scientific community to respond positively by directing a greater amount of research towards increasing production and improving the quality of rapeseed oil. Today, the annual worldwide production is approximately 7.5 million tons on 4 million acres. Canola ranks 5th in the production of world's oilseed crops following soybean, sunflower, groundnut and cottonseed. Rapeseed Breeding fully explains the miraculous discoveries about the genetic material which have contributed to the growth of this important crop. With contributions from world-renowned researchers from North America, Europe, Asia, and Australia, this book provides the first scientific reference for scientists interested in the further exploitation of this important crop.* Presents history, origin and evolution, breeding methods, practical applications of DNA markers, fingerprinting of cultivars, and conservation of rapeseed germplasm* Includes detail of different breeding purposes including breeding for improved oil and meal quality, breeding for winter hardiness, breeding for herbicides, and breeding for hybrid rape.* Provides analysis of ecology, usage, degeneration and application
Breeding Oilseed Crops for Sustainable Production
Author : Surinder Kumar Gupta
Publisher : Academic Press
Page : 584 pages
File Size : 29,75 MB
Release : 2015-09-25
Category : Science
ISBN : 0128014695
Book Description
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Food Industries
Author : J. Mark
Publisher : CRC Press
Page : 820 pages
File Size : 26,47 MB
Release : 2020-11-26
Category : Mathematics
ISBN : 1000153010
Book Description
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Oil Crops
Author : Johann Vollmann
Publisher : Springer Science & Business Media
Page : 557 pages
File Size : 50,77 MB
Release : 2009-09-18
Category : Science
ISBN : 0387775943
Book Description
When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.
Edible Oils
Author : Smain Chemat
Publisher : CRC Press
Page : 285 pages
File Size : 13,90 MB
Release : 2017-07-12
Category : Technology & Engineering
ISBN : 1498752101
Book Description
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.
