Sounds and Sweet Airs


Book Description

The hidden history of the women who dared to write music in a man’s world. ‘Lucid, engaging and exuberant... [Sounds and Sweet Airs] is terrifically enjoyable and accessible, and leaves one hankering for a second volume.’ The Sunday Times Francesca Caccini. Barbara Strozzi. Élisabeth Jacquet de la Guerre. Marianna Martines. Fanny Hensel. Clara Schumann. Lili Boulanger. Elizabeth Maconchy. Since the birth of classical music, women who dared compose have faced a bitter struggle to be heard. In spite of this, female composers continued to create, inspire and challenge. Yet even today so much of their work languishes unheard. Anna Beer reveals the highs and lows experienced by eight composers across the centuries, from Renaissance Florence to twentieth-century London, restoring to their rightful place exceptional women whom history has forgotten.




Sweet Sound


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Our Own Sweet Sounds


Book Description

A portrait of the community that is Arkansas manifested in song, Our Own Sweet Sounds: A Celebration of Popular Song in Arkansas celebrates the diversity of musical forms and music makers that have graced the state since territorial times. This new edition includes approximately seventy new artists, some of whom became famous after 1996, when the first edition was published, such as Joe Nichols, and some of whom were left out of the original edition, such as Little Willie John. The valuable "Featured Performers" section - lengthy discussions of individual artists with their photographs - is now one-third larger.




That Sounds So Good


Book Description

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.




Our Own Sweet Sounds


Book Description

Originally produced as a museum exhibit, this catalog is published by the University of Arkansas Press for the Center for Arkansas and Regional Studies and the Old State House Museum.




The Guardian


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Creature Sounds Fade


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Ten Timid Ghosts on a Christmas Night


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Ten timid ghosts are visited by Santa Claus and learn what Christmas feels like.




Family Guy: Hall of Shame


Book Description

With this book, Family Guy fans can experience some of the best lines and running gags from Peter, Stewie, Brian, and company. The book is a Hall of Shame from 10 seasons of the show, chosen by the show creators and writers themselves. Topics include “Best Peter vs. the Giant Chicken fight,” “Best Drunk Quote from Brian,” “Most Diabolical Line Stewie Ever Said Under His Breath,” and much more! Illustrated by lots of colorful screen grabs, this interactive book is complete with 8 sound buttons so readers can hear memorably hilarious lines from fan favorites.




Sweet Salt Air


Book Description

On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...