Swine Production Systems in Central America: Limiting Factors. Prospects and Research Requirements
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Publisher : Bib. Orton IICA / CATIE
Page : 52 pages
File Size : 47,8 MB
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Author :
Publisher : Bib. Orton IICA / CATIE
Page : 52 pages
File Size : 47,8 MB
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Author :
Publisher : Bib. Orton IICA / CATIE
Page : 80 pages
File Size : 39,84 MB
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Author : A. J. Smith
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Page : 512 pages
File Size : 28,4 MB
Release : 1981
Category : Agricultural industries
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Author : L. de Vaccaro
Publisher :
Page : 160 pages
File Size : 40,95 MB
Release : 1988
Category : Animal breeding
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Aborda o melhoramento animal (bovino, ovino, caprino, suino) como importante componente de sistema de producao em areas tropicais de paises em desenvolvimento. Mostra as experiencias de pesquisa em melhoramento animal das principais especies nos tropicos, as conclusoes e faz recomendacoes adequadas.
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Page : 158 pages
File Size : 37,39 MB
Release : 1999
Category : Animal industry
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Author : National Science Council of Sri Lanka
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Page : 350 pages
File Size : 46,22 MB
Release : 1992
Category : Engineering
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Page : 298 pages
File Size : 41,57 MB
Release : 1998
Category : Animal industry
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A quarterly journal devoted to world developments in animal production, animal health and animal products.
Author : John F. Patience
Publisher : Springer Science & Business Media
Page : 264 pages
File Size : 20,63 MB
Release : 2012-10-15
Category : Science
ISBN : 9086867561
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 31,3 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251055717
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author : John A. Dixon
Publisher : Food & Agriculture Org.
Page : 424 pages
File Size : 16,96 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251046272
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.