Silva
Author : John Evelyn
Publisher :
Page : 628 pages
File Size : 44,79 MB
Release : 1729
Category : Cider
ISBN :
Author : John Evelyn
Publisher :
Page : 628 pages
File Size : 44,79 MB
Release : 1729
Category : Cider
ISBN :
Author : John Evelyn
Publisher :
Page : 481 pages
File Size : 41,66 MB
Release : 1801
Category : Forests and forestry
ISBN :
Author : John Evelyn
Publisher : Forgotten Books
Page : 230 pages
File Size : 33,44 MB
Release : 2017-09-16
Category : Gardening
ISBN : 9781527967281
Excerpt from Sylva: Or a Discourse of Forest-Trees, and the Propagation of Timber in His Majesties Dominions I diliribute them, therefore, into thele two Clafles, the Dr], and the Aquatic, both of them applicable to the fame civil afes of Building, 'utenfils, Ornament and Fuel 5 for to dip info their Medicinal virtues is none of my Province. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : JOHN. EVELYN
Publisher :
Page : 0 pages
File Size : 47,62 MB
Release : 2018
Category :
ISBN : 9781033036297
Author : John Evelyn
Publisher :
Page : 308 pages
File Size : 26,86 MB
Release : 1908
Category :
ISBN :
Author : John Evelyn
Publisher :
Page : 404 pages
File Size : 11,53 MB
Release : 1670
Category : Cider
ISBN :
Author : John Nisbet
Publisher : Franklin Classics
Page : 304 pages
File Size : 22,45 MB
Release : 2018-10-07
Category :
ISBN : 9780341786177
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Evelyn
Publisher :
Page : 247 pages
File Size : 17,68 MB
Release : 1670
Category : Cider
ISBN :
Author : John Evelyn
Publisher :
Page : 280 pages
File Size : 23,94 MB
Release : 2009-09-01
Category : Gardening
ISBN : 1406829285
Written by the famous diarist and first published in book form in 1664, this work is widely recognised as the first published text on forestry.
Author : John 1620-1706 1n Evelyn
Publisher : Legare Street Press
Page : 454 pages
File Size : 16,44 MB
Release : 2021-09-09
Category :
ISBN : 9781013756238
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.