Biology and Culture of Percid Fishes


Book Description

This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing. Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured. Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)










Yellow Perch, Walleye, and Sauger: Aspects of Ecology, Management, and Culture


Book Description

Walleye, one of the most sought-after species of freshwater sport fishes in North America, has demonstrated appreciable declines in their numbers from their original populations since the beginning of the 20th century. Similarly, Yellow Perch, once the most commonly caught sport fish and an important commercial species in North America, have also shown declines. Compiling up-to-date information on the biology and management of Walleye, Sauger, and Yellow Perch, including research on systematics, genetics, physiology, ecology, movement, population dynamics, culture, recent case histories, and management practices, will be of interest to managers, researchers, and students who deal with these important species, particularly in light of habitat alterations, population shifts, and other biotic and abiotic factors related to a changing climate.







Environmental Fate and Effects of Pulp and Paper


Book Description

In recent years, there have been emerging concerns regarding the fate and effects of pulp and paper mill effluents on the environment. Countries throughout the world are focusing attention on the implementation of regulatory and monitoring programs. In response, industry has begun to implement a variety of process and treatment technologies designed to minimize or eliminate the potential impacts. Environmental Fate and Effects of Pulp and Paper Mill Effluents explores the most active and critical current research and experimentation from around the world. This comprehensive overview examines the identity and origin of chemicals in pulp mill effluents, environmental fate of chemicals from pulp and paper mills, bioaccumulation of substances from pulp mills to fish and wildlife, field and laboratory studies of biochemical and whole organism responses associated with pulp and paper effluents, integrated monitoring and future research, and policy directions of this rapidly evolving field. Written by prominent scientists from around the world with contributions from industry, government, and academia, this important new book provides a balanced global perspective of the recent scientific findings and the challenges being faced in the immediate future.




Evolution of Longevity in Animals


Book Description

The analysis of intra-group correlations between LS and BW at representative intervals yields no consistent support for the hypothesis that lower BW is associated with longer LS. Indeed, among male Wistar rats and C57BL/6J and A/J mice followed since weaning on AL diets, the data suggested that relatively higher BW across the adult LS was generally associated with longer life. Even when the diet was restricted by EOD or RES regimens, this pattern of positive correlations between LS and BW persisted for the C57BL/6J and A/J strains when relative ages were analyzed. However, when BW at absolute ages were correlated with LS, support for the positive relationship between BW and LS was not as forthcoming. When AL groups were assessed beginning at later ages (> 10 months), the pattern of positive correlations was very evident for the Wistar rats--heavier rats tended to liver longer. This pattern was also evident among AL-fed C57BL/6J mice followed since 6 months, but was lost in the 10-month group in this strain. Among A/J mice on AL diets, the pattern became somewhat negative when followed at 6 and 10 months of age. However, among both C57BL/6J and A/J mice placed on EOD diets at 6 and 10 months of age, the pattern clearly tended toward the positive.