Taking the Fat Out of Food, September 1997
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Page : pages
File Size : 26,88 MB
Release : 1997*
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ISBN :
Author :
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Page : pages
File Size : 26,88 MB
Release : 1997*
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Author : Ronald H. Schmidt
Publisher : John Wiley & Sons
Page : 866 pages
File Size : 42,48 MB
Release : 2005-03-11
Category : Science
ISBN : 047143227X
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author : Marjolijn Bijlefeld
Publisher : Bloomsbury Publishing USA
Page : 194 pages
File Size : 17,45 MB
Release : 2014-11-25
Category : Health & Fitness
ISBN :
This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pros and cons of different plans. This A-to-Z reference describes many of the health fads and fashions of the past as well as current trends in weight loss to help people understand the principles of weight loss and the benefits of healthy choices. The authors help to identity effective means of losing weight and maintaining a healthy lifestyle, placing particular emphasis on weight-loss programs aimed at young people who struggle most with obesity, eating disorders, and body image. The book explores what works, what is potentially dangerous, and what scientists are discovering about nutrition, while also offering sustainable advice for keeping fit. The second edition of Encyclopedia of Diet Fads includes many updated, expanded, and completely new entries, as well as the latest information on diets and reviews many popular diet trends like the Atkins Diet, the Zone Diet, Weight Watchers, and Medifast. The book is organized by alphabetical entries regarding nutrition, exercise, and famous and infamous diet-promoters. Readers can learn more about an area that interests them through cross-referenced sections and a prolific list of additional resources. A selection of appendixes contains practical information such as how to evaluate diets and recipes.
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Publisher : Rodale
Page : 450 pages
File Size : 44,88 MB
Release : 2002-01-01
Category : Health & Fitness
ISBN : 9781579545598
A guide to fitness for women over forty describes the causes of midlife weight gain and explains how to avoid them, presenting diet strategies, an exercise plan, a fitness self-assessment test, and nutritional ratings.
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Publisher : DIANE Publishing
Page : 55 pages
File Size : 19,73 MB
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ISBN : 1428907904
Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
Page : 1237 pages
File Size : 15,62 MB
Release : 2020-04-09
Category : Natural foods
ISBN : 1948436159
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : Frederic J. Vagnini
Publisher : Safe Goods Publishing/ATNPu
Page : 166 pages
File Size : 15,66 MB
Release : 2002
Category : Health & Fitness
ISBN : 9781884820717
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Publisher :
Page : 674 pages
File Size : 14,29 MB
Release : 1993
Category : Electronic journals
ISBN :
Author : Fred Harding
Publisher : Tekline Publishing
Page : 437 pages
File Size : 23,83 MB
Release : 2006
Category : Health & Fitness
ISBN : 0955422108
An updated edition of a prior work entitled "Breast Cancer Prevention and Cure," this text includes new chapters that--with several hundred references--show conclusively what causes the disease and how to prevent it.
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Page : 40 pages
File Size : 20,40 MB
Release : 2002
Category : Consumer protection
ISBN :