Tale of George Grub


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New Grub Street


Book Description

'If only I had the skill, I would produce novels out-trashing the trashiest that ever sold fifty thousand copies' In New Grub Street George Gissing re-created a microcosm of London's literary society as he had experienced it. His novel is at once a major social document and a story that draws us irresistibly into the twilit world of Edwin Reardon, a struggling novelist, and his friends and acquaintances in Grub Street including Jasper Milvain, an ambitious journalist, and Alfred Yule, an embittered critic. Here Gissing brings to life the bitter battles (fought out in obscure garrets or in the Reading Room of the British Museum) between integrity and the dictates of the market place, the miseries of genteel poverty and the damage that failure and hardship do to human personality and relationships. The Penguin English Library - 100 editions of the best fiction in English, from the eighteenth century and the very first novels to the beginning of the First World War.




A Selection from the Norse Tales for the Use of Children


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This fairytale book is a collection of stories from Norse mythology intended for children. Tales included are The Cock, the Cuckoo, and the Black-Cock, Princess on the Glass Hill, and The Giant Who Had No Heart in His Body.




Grub


Book Description

A novel of literary New York follows the lives of a cast of characters including editors, writers, and their friends over a five year period.




Selected Stories of Morley Roberts


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In a career spanning over 50 years, Morley Roberts wrote hundreds of short stories and was one of the most successful operators in the Victorian-Edwardian literary marketplace. His remarkable imagination and willingness to experiment resulted in tales of sailors on the high seas, adventurers in the Australian bush, cowboys in the wild west, saloon society in frontier towns, tramps on the railroad, miners in the mountains of British Columbia, farmers on the South African veld, and writers in men’s clubs. Whatever the setting, Roberts evokes the dangers and challenges his characters face. With an eye for detail and an unerring skill in capturing the vernacular of the desperate characters he portrays, Roberts leads the reader into vividly-drawn masculine worlds. Markus Neacey acknowledges Roberts’s special contribution to the British short story by selecting the best examples from his extensive work. This edition includes: Critical introductionExtensive explanatory footnotesAuthor biographySuggestions for further readingSelection of contemporary reviewsExtracts from Roberts's interviews with The IdlerExtracts from Roberts's A Tramp's Note-bookThe full text of Roberts's lecture, The Sea in Fiction




New Grub Street


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New Grub Street-Original Novel(Annotated)


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New Grub Street is a novel by George Gissing published in 1891, which is set in the literary and journalistic circles of 1880s London. Gissing revised and shortened the novel for a French edition of 1901.




New Grub Street Illustrated


Book Description

New Grub Street is a novel by George Gissing published in 1891, which is set in the literary and journalistic circles of 1880s London. Gissing revised and shortened the novel for a French edition of 1901.







NEW GRUB STREET A NOVEL


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.