Teatime at Peggy's


Book Description

For 15 years, award-winning travel writer Stephen McClarence and his BBC Radio journalist wife Clare Jenkins made a series of journeys through India to learn about one of its most eccentric and fast-dwindling communities: the Anglo-Indians. Mainly descendants of British men and Indian women, their combined heritage stretches back 350 years through the times of the East India Company and the British Raj. In Jhansi – a railway hub in the state of Uttar Pradesh and inspiration for John Masters’s 1950s book Bhowani Junction – the Anglo-Indian community is reduced to around 30 families. Teatime at Peggy’s shares their stories. Inspired by Jenkins’ own Anglo-Indian family connections, the couple immersed themselves in the customs of this little-known dimension to India, soon developing a profound affection for their new friends, particularly for two of the area’s most memorable figureheads: the title character ‘Aunty Peggy’, daughter and widow of railwaymen, overseer of the European cemetery, and ‘friend of the great and the good, the rich and the poor’; and Captain Roy Abbott, the last British landowner in India, who never dined without wearing a blazer, cravat and immaculately pressed trousers. The authors spent hours at Peggy’s kitchen table – eating cake, samosas and curry; drinking tea; welcoming eccentric characters, like Pastor Rao who could recite Winston Churchill speeches from memory; listening to stories, told in lilting accents, of the Railway Institute and May Queen Balls, Monsoon Toad Balls (where ‘the ugliest, most hideous-looking man’ would win the prize), waltzes and foxtrots, dancing in the jungle to Victor Silvester gramophone records, games of rummy and housey-housey, and Anglo-Indian cookery that embraced plum cake, goat’s brain curry, Mulligatawny soup and crème caramel. Warm, humorous and evocative, Teatime at Peggy’s is a lyrical, loving homage to the Anglo-Indians. Filled with larger-than-life characters and with the ever-present exhilaration of 21st-century India, it is both intimate and revelatory, and a testament to the importance of tradition, community and friendship. This enchanting book is for anyone who knows India well – or who simply yearns to take the ‘trip of a lifetime’ to the ‘sub-continent’… and see things a little differently.




Boutique Baking


Book Description

Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.




Ward Lock & Co.'s Wonder Book


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THE INDIAN LISTENER


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The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. NAME OF THE JOURNAL: The Indian Listener LANGUAGE OF THE JOURNAL: English DATE,MONTH & YEAR OF PUBLICATION: 22-11-1945 PERIODICITY OF THE JOURNAL: Fortnightly NUMBER OF PAGES: 96 VOLUME NUMBER: Vol. X, No. 23 BROADCAST PROGRAMME SCHEDULE PUBLISHED(PAGE NOS): 31-90 ARTICLE: 1. The Spirit Of Progress 'Science Has Out-paced Man' 2. The Problem of Agriculture AUTHOR: 1. Andrew Southorn 2. H. M. Patel KEYWORDS: 1. World War and science, Scientific discovery, Atomic theories, Scientific development for mankind 2. Agriculture. Rural, Australia Document ID: INL-1945(J-D) Vol-I (11)




The Strand Magazine


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The Professor's Children


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The Last Night on the Titanic


Book Description

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers




Peggy's Favourite Cakes and Cookies


Book Description

Peggy Porschen spearheaded the whole shift of cake decor from traditional to cutting edge. In this amazing collection of favourite recipes from her hugely popular books Pretty Party Cakes and Romantic Cakes, you will find a dazzling selection of cookies and cakes, ranging from the simple to the extraordinary.




Swallows & Amazons (ALL 12 Adventure Novels)


Book Description

Arthur Ransome's 'Swallows & Amazons' series is a collection of 12 adventure novels that follow the exciting escapades of the Walker and Blackett children during their summer holidays in the English Lake District. Ransome's vivid and descriptive writing style brings to life the beauty of the setting and the imaginative adventures of the young characters. The books are filled with sailing expeditions, treasure hunts, and daring missions, making them a delightful read for both children and adults alike. Set in the early 20th century, the series provides a nostalgic glimpse into a bygone era of childhood adventure and camaraderie. Arthur Ransome, a former journalist and foreign correspondent, drew inspiration from his own experiences sailing and exploring the Lake District when writing the 'Swallows & Amazons' series. His love for the outdoors and his deep understanding of children's perspectives shine through in his storytelling, capturing the essence of childhood wonder and exploration. I highly recommend 'Swallows & Amazons' to readers of all ages who enjoy timeless adventure stories with a nostalgic charm. Ransome's classic series is sure to captivate and inspire the imagination of anyone who embarks on this literary journey.




Peggy Porschen: A Year in Cake


Book Description

Seasonal baking recipes for special occasions, from the world’s prettiest bakery. With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.