Shaping the Eighteenth Amendment


Book Description

Richard Hamm examines prohibitionists' struggle for reform from the late nineteenth century to their great victory in securing passage of the Eighteenth Amendment. Because the prohibition movement was a quintessential reform effort, Hamm uses it as a case study to advance a general theory about the interaction between reformers and the state during the Gilded Age and Progressive Era. Most scholarship on prohibition focuses on its social context, but Hamm explores how the regulation of commerce and the federal tax structure molded the drys' crusade. Federalism gave the drys a restricted setting--individual states--as a proving ground for their proposals. But federal policies precipitated a series of crises in the states that the drys strove to overcome. According to Hamm, interaction with the federal government system helped to reshape prohibitionists' legal culture--that is, their ideas about what law was and how it could be used. Originally published in 1995. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.




History of the Temperance Reform in Massachusetts, 1813-1883


Book Description

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1888 edition. Excerpt: ...The chief efforts of the Alliance have been of a moral character. Yet, in his report, in 1868, the Secretary, Rev. William M. Thayer, said: "Whenever the Prohibitory Liquor Law has been assailed at the polls, and in the Legislature, the Alliance has defended it. It has repudiated the licensing of the sale of intoxicating liquors as impracticable and unholy." The following resolve was passed unanimously, October 14th, 1868: "That a committee of three be appointed by the Alliance to cooperate with the Executive Committee of the Prohibitory Committee, or otherwise, in doing such work as may be necessary to secure the nomination and election of such candidates for the Legislature as shall be-in favor of the repeal of the present license law, and the reenactment of a prohibitory law." After the repeal of the Prohibitory Law, in 1868, some of the members of the Alliance favored the enactment of a law allowing the sale of cider, beer, &c. Rev. Dr. Miner, at a meeting of the committee, February 24th, 1869, offered this resolution, which was adopted, viz.: "That should temperance men assent to the exemption of cider or other small drinks from the operation of the Prohibitory Law, it will prove the most disastrous misfortune that has yet befallen our cause." Time has verified this declaration. At a meeting of the Committee, April 28th, 1869, there seems to have been a difference of opinion between the President, Mr. Spooner, and some of the members respecting the sale of alcoholic liquors, and a committee was chosen to confer with him. The report of the interview not being satisfactory, it was voted, May 5th, that the President of the Alliance be requested to resign his office. At a meeting, May 12th, Mr. Spooner...




Pathways to Prohibition


Book Description

DIVSzymanski uses the Prohibition movement as an example of the challenges facinbg all social reform movements./div




HIST OF THE TEMPERANCE REFORM


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Prohibition a Failure


Book Description




Alcohol and Temperance in Modern History [2 volumes]


Book Description

A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.