Tender Feud


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The Epigrammatists


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Red O' the Feud


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The Feud


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For more than a century, the enduring feud between the Hatfields and the McCoys has been American shorthand for passionate, unyielding, and even violent confrontation. Yet despite numerous articles, books, television shows, and feature films, nobody has ever told the in-depth true story of this legendarily fierce-and far-reaching-clash in the heart of Appalachia. Drawing upon years of original research, including the discovery of previously lost and ignored documents and interviews with relatives of both families, bestselling author Dean King finally gives us the full, unvarnished tale, one vastly more enthralling than the myth. Unlike previous accounts, King's begins in the mid-nineteenth century, when the Hatfields and McCoys lived side-by-side in relative harmony. Theirs was a hardscrabble life of farming and hunting, timbering and moonshining-and raising large and boisterous families-in the rugged hollows and hills of Virginia and Kentucky. Cut off from much of the outside world, these descendants of Scots-Irish and English pioneers spoke a language many Americans would find hard to understand. Yet contrary to popular belief, the Hatfields and McCoys were established and influential landowners who had intermarried and worked together for decades. When the Civil War came, and the outside world crashed into their lives, family members were forced to choose sides. After the war, the lines that had been drawn remained-and the violence not only lived on but became personal. By the time the fury finally subsided, a dozen family members would be in the grave. The hostilities grew to be a national spectacle, and the cycle of killing, kidnapping, stalking by bounty hunters, and skirmishing between governors spawned a legal battle that went all the way to the United States Supreme Court and still influences us today. Filled with bitter quarrels, reckless affairs, treacherous betrayals, relentless mercenaries, and courageous detectives, The Feud is the riveting story of two frontier families struggling for survival within the narrow confines of an unforgiving land. It is a formative American tale, and in it, we see the reflection of our own family bonds and the lengths to which we might go in order to defend our honor, our loyalties, and our livelihood.




Literary Feuds


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The result reads like a collection of short stories, with the featured authors as their own best characters and having the best lines."--BOOK JACKET.







Roadfood, 10th Edition


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First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.