Testing Missouri Soft Wheat Flours For Quality
Author : Ferne Bowman
Publisher :
Page : 71 pages
File Size : 33,42 MB
Release : 1951
Category : Flour
ISBN :
Missouri Flour for Missouri Breadmaking
Author : Laurel Elaine Davis
Publisher :
Page : 40 pages
File Size : 33,45 MB
Release : 1924
Category : Agriculture
ISBN :
Book Description
Healthful Missouri Soft Wheat Flour
Author : Missouri. State Board of Agriculture. State Marketing Bureau
Publisher :
Page : 4 pages
File Size : 35,33 MB
Release : 19??
Category :
ISBN :
Book Description
The Production of Quality in Missouri Soft Wheat
Author : John Milton Poehlman
Publisher :
Page : 24 pages
File Size : 15,78 MB
Release : 1945
Category : Agriculture
ISBN :
Book Description
A Study of the Use of Missouri Soft Wheat Flour in Making Light Bread
Author : Eva May Davis
Publisher :
Page : 47 pages
File Size : 49,94 MB
Release : 1926
Category : Bread
ISBN :
Book Description
Good Things to Eat
Author :
Publisher :
Page : 0 pages
File Size : 13,97 MB
Release : 1932
Category : Baking
ISBN :
Book Description
Light Bread From Missouri Soft Wheat Flour
Author : Missouri Agricultural Extension Service
Publisher :
Page : pages
File Size : 27,15 MB
Release : 1932
Category :
ISBN :
Book Description
The Northwestern Miller
Author :
Publisher :
Page : 1396 pages
File Size : 26,93 MB
Release : 1902
Category : Flour mills
ISBN :
Book Description
Bulletin
Author :
Publisher :
Page : 1016 pages
File Size : 29,41 MB
Release : 1922
Category : Agriculture
ISBN :
Book Description
Bulletin
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
Page : 724 pages
File Size : 30,59 MB
Release : 1923
Category :
ISBN :
