Monthly Catalog of United States Government Publications
Author :
Publisher :
Page : pages
File Size : 26,90 MB
Release : 1969
Category : Government publications
ISBN :
Author :
Publisher :
Page : pages
File Size : 26,90 MB
Release : 1969
Category : Government publications
ISBN :
Author : Northwest Regional Educational Laboratory
Publisher :
Page : 810 pages
File Size : 23,2 MB
Release : 1970
Category : Vocational education
ISBN :
Author : Northwest Regional Educational Laboratory
Publisher :
Page : 140 pages
File Size : 28,44 MB
Release : 1971
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 616 pages
File Size : 48,51 MB
Release : 1978
Category : Union catalogs
ISBN :
Author : Albert G. J. Tacon
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 10,94 MB
Release : 1992
Category : Aquaculture
ISBN : 9789251032671
The paper summarizes the major nutritional pathologies which have been reported in farmed fish. Morphological signs of nutrient deficiency and toxicity are presented and discussed under the following headings, 1) disorders in protein, lipid, mineral and vitamin nutrition, 2) endogenous anti-nutritional factors present in plant foodstuffs, and 3) adventitious toxic factors present in foodstuffs.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
Page : 231 pages
File Size : 12,29 MB
Release : 2017-07-28
Category : Science
ISBN : 0309452058
Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.
Author : National Research Council
Publisher : National Academies Press
Page : 298 pages
File Size : 17,98 MB
Release : 1989-02-01
Category : Medical
ISBN : 0309040418
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Author : National Research Council
Publisher : National Academies Press
Page : 132 pages
File Size : 35,14 MB
Release : 1993-02-01
Category : Technology & Engineering
ISBN : 9780309048910
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Author : Mike Greenwood
Publisher : Humana Press
Page : 402 pages
File Size : 30,55 MB
Release : 2015-09-04
Category : Medical
ISBN : 3319182307
This new text presents the most up-to-date research based information regarding popular sport/performance nutrient dense diets and nutritional supplements and their constituents that directly or indirectly utilize them. Previous chapters have been fully revised and new chapters have been added to cover important cutting edge topics. New chapters include: (1) Carbohydrate Utilization and Disposal in Strength/Power Training & Sports, (2) Exercise for Athletes with Diabetes, and (3) Beyond the Obvious: Future Innovations in Sports Nutrition. The volume is divided into four sections: (1) The Industrial Nature of the Supplement Game; (2) Nutritional Basics First; (3) Specialized Nutritional Strategies & Supplements; and (4) Present and Future Directions of Nutritional Supplements. Editors and authors are co-founders, board members or members of the International Society of Sports Nutrition and or current/former doctoral students from the Exercise and Sport Nutrition Laboratory located at Texas A&M University. Nutritional Supplements in Sports and Exercise, Second Edition presents cutting edge information and is valuable to sports nutritionists, exercise physiologists, strength and conditioning/personal trainers, athletic trainers, athletic coaches, registered dietitians, and college/professional sport affiliates.
Author : National Research Council
Publisher : National Academies Press
Page : 306 pages
File Size : 43,48 MB
Release : 2003-02-01
Category : Technology & Engineering
ISBN : 0309172047
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.