Author : Mary Faulk Koock
Publisher : University of North Texas Press
Page : 496 pages
File Size : 38,84 MB
Release : 2001
Category : Cooking
ISBN : 1574411365
An informal view of dining and entertaining the Texas way.
Author : Edd C. Hendee
Publisher :
Page : pages
File Size : 44,54 MB
Release : 2017-11
Category :
ISBN : 9780999175903
Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Author : Gwen McKee
Publisher : Quail Ridge Press
Page : 0 pages
File Size : 36,70 MB
Release : 1985
Category : Cooking
ISBN : 9780937552346
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 21,13 MB
Release : 2012-03-06
Category : Cooking
ISBN : 076792150X
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author : Robb Walsh
Publisher : Chronicle Books
Page : 276 pages
File Size : 22,16 MB
Release : 2002-04
Category : Cooking
ISBN : 9780811829618
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Author : Linda West Eckhardt
Publisher : Taylor Trade Publishing
Page : 297 pages
File Size : 18,70 MB
Release : 1998-07-01
Category : Cooking
ISBN : 1461625041
More than 300 recipes from Texas.
Author :
Publisher :
Page : 396 pages
File Size : 48,36 MB
Release : 1982
Category : Cooking
ISBN : 9780960941605
Starring 150 tantalizing Texas favorites plus 650 scrumptious specialties from around the world. This cookbook tells the history of Texas with color photographs and good food.
Author : Junior League of Houston
Publisher : Wimmer Cookbooks
Page : 392 pages
File Size : 22,76 MB
Release : 1983-09
Category : Cooking
ISBN : 9780963242112
This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
Author : Adán Medrano
Publisher : Grover E. Murray Studies in th
Page : 0 pages
File Size : 17,36 MB
Release : 2014
Category : Cooking
ISBN : 9780896728509
Delectably steeped in tradition, a living culinary heritage
Author : Paula Forbes
Publisher : Abrams
Page : 413 pages
File Size : 18,11 MB
Release : 2018-03-20
Category : Cooking
ISBN : 168335222X
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
