Texas Industrial Water Use Efficiency Study Final Report
Author : Pequod Associates
Publisher :
Page : 62 pages
File Size : 21,87 MB
Release : 1993
Category : Industrial statistics
ISBN :
Author : Pequod Associates
Publisher :
Page : 62 pages
File Size : 21,87 MB
Release : 1993
Category : Industrial statistics
ISBN :
Author : United States. Energy Research and Development Administration
Publisher :
Page : 716 pages
File Size : 32,3 MB
Release : 1976
Category : Power resources
ISBN :
Author : Amy Vickers
Publisher :
Page : 472 pages
File Size : 30,74 MB
Release : 2001
Category : Business & Economics
ISBN :
Provides estimated water savings, benefits and costs for measures. Includes tables, charts, photos, eight appendices, glossary, and index.
Author : Texas
Publisher :
Page : 548 pages
File Size : 39,90 MB
Release : 1972
Category : Water
ISBN :
Author : United States. Energy Research and Development Administration
Publisher :
Page : pages
File Size : 23,83 MB
Release : 1976-05
Category : Medicine
ISBN :
Author :
Publisher :
Page : 582 pages
File Size : 16,76 MB
Release : 1916
Category : Industries
ISBN :
Author :
Publisher :
Page : 436 pages
File Size : 22,48 MB
Release : 1988
Category : Power resources
ISBN :
Author : Cheryl A. Dieter
Publisher : Geological Survey
Page : 76 pages
File Size : 10,65 MB
Release : 2018-08-16
Category :
ISBN : 9781411342330
Estimates of water withdrawals enable the depiction of trends in total water use for the Nation among different geographic areas, categories of use, and sources over time. Water-use information is a critical component of water budgets, which are essential to surface- water and groundwater availability studies. This information is also essential to accurately understand how future water demands will be met while maintaining adequate water quality and quantities for human and ecosystem needs across the United States of America. Data is represented in text abstracts and analysis, tables, chart graphics, and photos presented throughout. The estimates contained within this volume focus on water use for eight (8) categories: Public Supply * Irrigation Self-supplied Domestic * Livestock Aquaculture * Industrial Mining * Thermoelectric Power Related products: Other products produced by the U.S. Geological Survey (USGS) are available here: https://bookstore.gpo.gov/agency/us-geological-survey-usgs Check out our Water Management resources collection here: https://bookstore.gpo.gov/catalog/water-management
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
Page : 243 pages
File Size : 28,55 MB
Release : 2019-04-21
Category : Science
ISBN : 0309473926
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author :
Publisher :
Page : 496 pages
File Size : 39,1 MB
Release : 1985
Category : Power resources
ISBN :